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  • Stabi Berlin  (1)
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  • 1
    Book
    Book
    Green food : an A-to-Z guide (2011)
    Los Angeles [u.a.] : SAGE
    Details
    UID:
    gbv_645997781
    Format: XXV, 518 S. , Ill.
    ISBN: 9781412996808
    Series Statement: The SAGE reference series on green society toward a sustainable future
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9781412971874
    Language: English
    Subjects: General works
    RVK:
    AR 19000
    Keywords: Lebensmittelproduktion ; Lebensmittelqualität ; Umweltschutz ; Aufsatzsammlung ; Agrarproduktion ; Umweltschutz ; Nachhaltigkeit ; Enzyklopädie
    Library Location Call Number Volume/Issue/Year Availability
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