Format:
1 online resource (768 pages)
ISBN:
9781466585942
,
1466585943
Content:
Cover; Dedication; Contents; Preface; Acknowledgments; Author; Executive Summary; Common Name Guide to North American Food Plants Discussed in Detail; Scientific Name Guide to North American Food Plants Discussed in Detail; Cautions; Chapter 1: Introduction; Chapter 2: Acerola; Chapter 3: American Chestnut; Chapter 4: American Ginseng; Chapter 5: American Persimmon; Chapter 6: Anise Hyssop; Chapter 7: Aronia; Chapter 8: Azolla (Mosquito Ferns); Chapter 9: Bergamot; Chapter 10: Bilberry; Chapter 11: Black Walnut; Chapter 12: Blackberries and Dewberries; Chapter 13: Blue Honeysuckle.
Additional Edition:
ISBN 9781466585928
Additional Edition:
ISBN 1466585927
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9781466585928
Language:
English
Bookmarklink