Format:
XV, 648 S.
,
Ill., graph. Darst.
Edition:
2nd ed.
ISBN:
012379062X
Series Statement:
Food science and technology
Note:
Includes bibliographical references and index
Additional Edition:
Online-Ausg. Wine science San Diego [u.a.] : Academic Press, 2000
Language:
English
Subjects:
Chemistry/Pharmacy
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Weinherstellung
;
Weinbau
;
Weinherstellung
;
Weinbau
;
Weinwirtschaft
;
Weinherstellung
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