Format:
Online-Ressource
,
Ill., graph. Darst.
Edition:
2. ed.
Edition:
Online-Ausg. 2007 Springer eBook Collection. Chemistry and Materials Science
ISBN:
9780387333496
Additional Edition:
ISBN 9780387333410
Additional Edition:
Druckausg. Fugelsang, Kenneth C. Wine microbiology New York, NY : Springer, 2007 ISBN 038733341X
Additional Edition:
ISBN 9780387333410
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Wein
;
Lebensmittelmikrobiologie
DOI:
10.1007/978-0-387-33349-6
URL:
Volltext
(lizenzpflichtig)
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