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  • Kultivierung  (2)
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  • 1
    Book
    Book
    Cambridge [u.a.] : Cambridge Univ. Press
    UID:
    b3kat_BV010702896
    Format: XI, 271 S. , Ill., Kt.
    Edition: 1. publ.
    ISBN: 0521401127
    Content: All civilisations, ancient and modern, are founded on agriculture. In this fascinating account of one of the most fundamental aspects of humankind's march from prehistory to the present day, the author considers the evidence for the origin and evolution of agriculture in various parts of the world and presents a balanced view based on the archaeology, botany, genetics, ecology and anthropology of domesticates and their wild relatives. The basic agricultural systems, which emerged from areas yielding traces of the earliest plant and animal domestication, are described and their drastic modification in recent times considered. In a concluding chapter the present situation is reviewed, and the possible risk to a system that now relies on a relatively small number of species to supply the majority of our food is discussed.
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Kulturpflanzen ; Geschichte ; Nutzpflanzen ; Geschichte ; Fossile Pflanzen ; Paläobotanik ; Landwirtschaft ; Geschichte Anfänge ; Pflanzen ; Kultivierung ; Geschichte ; Nutzpflanzen ; Geschichte Anfänge
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    Cambridge [u.a.] : Cambridge Univ. Pr.
    UID:
    b3kat_BV012437109
    Format: XI, 271 S. , Ill., grapph. Darst.
    Edition: 1. paperback ed.
    ISBN: 0521401127 , 0521649927
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Pflanzen ; Kultivierung ; Geschichte ; Nutzpflanzen ; Geschichte Anfänge ; Fossile Pflanzen ; Paläobotanik ; Landwirtschaft ; Geschichte Anfänge ; Kulturpflanzen ; Geschichte ; Nutzpflanzen ; Geschichte
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
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