Format:
1 Online-Ressource (316 pages)
Edition:
Online-Ausg.
ISBN:
0520270118
,
0520270126
,
0520952243
,
9780520270114
,
9780520270121
,
9780520952249
Series Statement:
California studies in food and culture 34
Content:
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon
Content:
A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare
Note:
Includes bibliographical references and index
,
English
Additional Edition:
9780520270114
Additional Edition:
0520270118
Additional Edition:
9780520270121
Additional Edition:
0520270126
Additional Edition:
Print version Curried cultures Berkeley : University of California Press, ©2012
Language:
English
URL:
Volltext
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