Format:
Online-Ressource (1357 p)
ISBN:
9780309085373
Note:
Description based upon print version of record
,
""FrontMatter""; ""Dedication""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Reference Intakes""; ""2 Methods and Approaches Used""; ""3 Relationship of Macronutrients and Physical Activity to Chronic Disease""; ""4 A Model for the Development of Tolerable Upper Intake Levels""; ""5 Energy""; ""6 Dietary Carbohydrates: Sugars and Starches""; ""7 Dietary, Functional, and Total Fiber""; ""8 Dietary Fats: Total Fat and Fatty Acids""; ""9 Cholesterol""; ""10 Protein and Amino Acids""; ""11 Macronutrients and Healthful Diets""; ""12 Physical Activity""
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""13 Applications of Dietary Reference Intakes for Macronutrients""""14 A Research Agenda""; ""APPENDIXES""; ""A Glossary and Acronyms""; ""B Origin and Framework of the Development of Dietary Reference Intakes""; ""C Acknowledgments""; ""D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994""; ""E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998""; ""F Canadian Dietary Intake Data, 1990-1997""; ""G Special Analyses for Dietary Fats""
,
""H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994""""I Doubly Labeled Water Data Used to Predict Energy Expenditure""; ""J Association of Added Sugars Intake and Intake of Other Nutrients""; ""K Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998""; ""L Options for Dealing with Uncertainties""; ""M Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults""
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""Biographical Sketches of Panel and Subcommittee Members""""Index""; ""Summary Tables, Dietary Reference Intakes""
Additional Edition:
9780309655200
Additional Edition:
Print version Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
Language:
English
Keywords:
Electronic books
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