Format:
XV, 481 S
,
Ill., graph. Darst., Tab
Edition:
2. ed.
ISBN:
0387709290
,
9780387709291
Series Statement:
Food engineering series
Additional Edition:
9780387709307
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittel
;
Fluid
;
Halbfestes Lebensmittel
;
Rheologie
URL:
http://www.loc.gov/catdir/toc/fy0803/2007922186.html
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