Format:
Online-Ressource (v, 361 p)
,
24 cm
Edition:
Online-Ausg. Saint-Lazare, Quebec Gibson Library Connections 2008 Canadian electronic library. Books collection Electronic document; Available by subscription via World Wide Web
ISBN:
0776601741
Content:
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In ad
Note:
Bibliography: p. [321]-341
,
Includes index
,
Text in Old French of Le viandier de Guillaume Tirel dit Taillevent, followed by the English translation. Introd. and commentaries in English
,
Texte en vieux français de Le viandier de Guillaume Tirel dit Taillevent, suivi de la traduction anglaise. Introd. et commentaires en anglais
,
Contents; Acknowledgements; Introduction; The Viandier of Taillevent: Texts of the Four Manuscripts and Commentary; English Translation of the Viandier; Modernizing the Viandier; Bibliography and Index;
,
Electronic document; Available by subscription via World Wide Web
Additional Edition:
Print version The Viandier of Taillevent : An edition of all extant manuscripts
Language:
English
,
French, Old (ca. 842-1400)
Keywords:
Electronic books
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