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  • 1
    Online Resource
    Online Resource
    Hoboken, New Jersey : Wiley Blackwell
    UID:
    (DE-627)1679571427
    Format: 1 Online-Ressource
    Edition: Third edition
    ISBN: 1118969367 , 1118971744 , 1118971752 , 9781118971741 , 9781118969366 , 9781118971758
    Content: ""8.1 Introduction""""8.2 Main Olfactory Bulb (MOB)""; ""8.3 Accessory Olfactory Bulb (AOB)""; ""8.4 Extrinsic Inputs""; ""References""; ""Chapter 9: Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb""; ""9.1 Introduction""; ""9.2 Subventricular Zone and Rostral Migratory Stream as a Neurogenic Niche""; ""9.3 Integration of Adult-Generated Neurons in the OB""; ""9.4 Phenotype Specification and Maintenance""; ""9.5 Adult Neurogenesis in the SVZ/RMS of the Aging and Pathological Brain""; ""9.6 Functional Roles Of Adult-Generated Neurons""; ""References""
    Content: ""Title Page""; ""Copyright""; ""Table of Contents""; ""Foreword""; ""Preface""; ""Contributors""; ""Part 1: General Introduction""; ""Chapter 1: Introduction and Historical Perspective""; ""1.1 Introduction""; ""1.2 A Brief History of Perfume and Spice Use""; ""1.3 The Chemical Senses and Early Medicine""; ""1.4 The Renaissance and the Birth of Modern Studies of Taste and Smell""; ""1.5 The Modern ERA: 20th and 21st Century Advances""; ""1.6 Conclusions""; ""References""; ""Part 2: Olfaction""; ""Chapter 2: Anatomy of the Nasal Passages in Mammals""; ""2.1 Introduction""
    Content: "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher
    Content: ""2.2 Evolution of Complexity in the Vertebrate Nasal Cavity""""2.3 Mammalian Nasal Anatomy""; ""2.4 Primate Internal Nasal Anatomy""; ""2.5 Conclusions""; ""A2.1 Some Techniques for Studying the Nasal Passageways""; ""References""; ""Chapter 3: Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism""; ""3.1 Introduction""; ""3.2 Anatomy of the Nasal Cavity""; ""3.3 Composition of the Olfactory Mucosa""; ""3.4 Identity, Tissue- and Cell-Selective Expression, and Developmental Regulation of Nasal Biotransformation Enzymes""; ""3.5 Functions of Nasal Biotransformation Enzymes""
    Content: ""3.6 Modification of Olfactory Xenobiotic Metabolism""""3.7 Conclusions""; ""Acknowledgments""; ""References""; ""Chapter 4: Development, Morphology, and Functional Anatomy of the Olfactory Epithelium""; ""4.1 Introduction""; ""Acknowledgments""; ""References""; ""Chapter 5: Olfactory Receptor Function""; ""5.1 Introduction""; ""5.2 Vertebrate Odorant Receptors""; ""5.3 A Novel Member of the Vertebrate Olfactory Receptors in the Olfactory Epithelium""; ""5.4 Olfactory Receptors in Non-Olfactory Tissues""; ""5.5 Conclusions""; ""References""; ""Chapter 6: Odorant Receptor Gene Regulation""
    Content: ""6.1 Introduction and Overview""""6.2 Organization and Structure of the Odorant Receptor Genes""; ""6.3 Conclusion""; ""References""; ""Chapter 7: Neurogenesis in the Adult Olfactory Epithelium""; ""7.1 Introduction""; ""7.2 Neurogenesis in Adult Olfactory Epithelium""; ""7.3 Regulation of Olfactory Neurogenesis""; ""7.4 Molecular Regulation of Olfactory Neurogenesis""; ""7.5 Clinical Applications from Olfactory Neurogenesis""; ""7.6 Conclusions""; ""Abbreviations""; ""Acknowledgments""; ""References""; ""Chapter 8: Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs""
    Note: Includes bibliographical references and index
    Additional Edition: 9781118139226
    Additional Edition: Erscheint auch als Druckausg. Handbook of olfaction and gustation Hoboken, NJ : Wiley Blackwell, 2015 1118139224
    Additional Edition: 9781118139226
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Geruchssinn ; Geruchsstörung ; Geschmackssinn ; Geschmacksstörung ; Electronic book
    URL: Cover
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Hoboken, New Jersey : Wiley Blackwell
    UID:
    (DE-604)BV043397169
    Format: 1 Online-Ressource
    Edition: Third edition
    ISBN: 9781118969366 , 9781118971741 , 9781118971758
    Note: Includes bibliographical references and index , "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-1-118-13922-6
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Geruchssinn ; Geschmackssinn ; Chemischer Sinn ; Sinnesphysiologie
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    Hoboken, N.J. : Wiley
    UID:
    (DE-603)36314918X
    Format: XVIII, 1217 S.
    Edition: 3. ed.
    Edition: Online-Ausg. Hoboken, N.J. Wiley Online-Ressource ISBN 9781118971758
    Edition: ISBN 1118971752ISBN 9781118971758
    Edition: [Online-Ausg.]
    ISBN: 1118971744 , 9781118971741 , 9781118139226 , 1118139224 , 9781118139226 , 9781118971758 (Sekundärausgabe) , 1118971752 (Sekundärausgabe) , 9781118971758 (Sekundärausgabe)
    Content: "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher.
    Note: Includes bibliographical references and index , Online-Ausg.:
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Online Resource
    Online Resource
    John Wiley & Sons, Inc
    UID:
    (DE-605)HT021345560
    Format: 1 Online-Ressource
    Edition: 3. edition
    ISBN: 9781118971758
    Additional Edition: 9781118139226
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Online Resource
    Online Resource
    Hoboken, New Jersey : Wiley Blackwell
    UID:
    (DE-605)HT020565525
    Format: 1 Online-Ressource
    Edition: Third edition
    ISBN: 9781118971758
    Content: ""8.1 Introduction""""8.2 Main Olfactory Bulb (MOB)""; ""8.3 Accessory Olfactory Bulb (AOB)""; ""8.4 Extrinsic Inputs""; ""References""; ""Chapter 9: Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb""; ""9.1 Introduction""; ""9.2 Subventricular Zone and Rostral Migratory Stream as a Neurogenic Niche""; ""9.3 Integration of Adult-Generated Neurons in the OB""; ""9.4 Phenotype Specification and Maintenance""; ""9.5 Adult Neurogenesis in the SVZ/RMS of the Aging and Pathological Brain""; ""9.6 Functional Roles Of Adult-Generated Neurons""; ""References""
    Content: ""Title Page""; ""Copyright""; ""Table of Contents""; ""Foreword""; ""Preface""; ""Contributors""; ""Part 1: General Introduction""; ""Chapter 1: Introduction and Historical Perspective""; ""1.1 Introduction""; ""1.2 A Brief History of Perfume and Spice Use""; ""1.3 The Chemical Senses and Early Medicine""; ""1.4 The Renaissance and the Birth of Modern Studies of Taste and Smell""; ""1.5 The Modern ERA: 20th and 21st Century Advances""; ""1.6 Conclusions""; ""References""; ""Part 2: Olfaction""; ""Chapter 2: Anatomy of the Nasal Passages in Mammals""; ""2.1 Introduction""
    Content: "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher
    Additional Edition: Erscheint auch als Druck-Ausgabe Handbook of olfaction and gustation 9781118139226
    Language: English
    Keywords: Electronic book
    Library Location Call Number Volume/Issue/Year Availability
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