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  • 1
    Online Resource
    Online Resource
    Fenaroliś handbook of flavor ingredients (2010)
    Boca Raton : CRC Press | [Ipswich] : EBSCO
    Details
    UID:
    (DE-603)381463389
    Format: 1 Online-Ressource (xxiv, 2135 Seiten)
    Edition: Sixth edition
    ISBN: 9781420090864
    Series Statement: Food science & technology
    Note: Literaturverzeichnis: Seite xxiii-xxiv , Includes bibliographical references and index
    Additional Edition: 1420090771
    Additional Edition: 9781420090772
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
    VK 8530
    Keywords: Wörterbuch
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
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  • 2
    Online Resource
    Online Resource
    Fenaroli's Handbook of Flavor Ingredients (2009)
    Baton Rouge : CRC Press LLC | Ann Arbor, Michigan : ProQuest
    Details
    UID:
    (DE-603)454571496
    Format: 1 Online-Ressource (2162 pages)
    Edition: 6th ed.
    ISBN: 9781420090864
    Content: Features the following descriptors for each ingredient, A-Z:Synonyms and descriptionConsumptionRegulatory status and trade association guidelinesEmpirical formula/MWSpecificationsReported uses (ppm)SynthesisAroma and taste threshold valuesNatural occurrence.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: 9781420090772
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HeBIS
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