Format:
1 Online-Ressource (368 p)
,
ill
ISBN:
9780191721724
Series Statement:
Oxford studies in Byzantium
Content:
This work examines the mechanisms of cultivation of the three major crops of the 'Mediterranean triad' (grain, wine, and olive oil) from the 4th to 7th centuries AD along the coastlands of the eastern Mediterranean, looking at the production of crops vital to subsistence
Note:
Includes bibliographical references and index
Additional Edition:
ISBN 9780199565283
Additional Edition:
Print version ISBN 9780199565283
Language:
English
DOI:
10.1093/acprof:oso/9780199565283.001.0001
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