Format:
XV, 634 S.
,
Ill., Kt.
ISBN:
0713999640
,
9780713999648
Content:
Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war
Note:
Quellen- und Literaturverz. S. 581 - 620
Language:
English
Subjects:
History
Keywords:
Zweiter Weltkrieg
;
Lebensmittelversorgung
;
Historische Darstellung
Author information:
Collingham, Lizzie 1950-
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