Format:
1 Online-Ressource (348 pages)
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illustrations
ISBN:
9780841215863
Series Statement:
ACS symposium series 637
Note:
"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies."
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Distributed in print by Oxford University Press
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Includes bibliographical references and index
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Food and Agricultural Biotechnology: An Overview /
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The Potential Impact of Biotechnology in the Food Industry: An Overview /
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The Usefulness of Transglutaminase for Food Processing /
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Biotechnology of Astaxanthin Production in Phaffia rhodozyma /
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Antimicrobial, Insecticidal, and Medicinal Properties of Natural Product Flavors and Fragrances /
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Characteristic Odorants of Wasabi (Wasabia japonica matum), Japanese Horseradish, in Comparison with Those of Horseradish (Armoracia rusticana) /
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Creation of Transgenic Citrus Free from Limonin Bitterness /
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Effect of Amide Content on Thermal Generation of Maillard Flavor in Enzymatically Hydrolyzed Wheat Protein /
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Production of Volatile Compounds in Suspension Cell Cultures of Coriandrum satibrum L. and Levisticum officinales /
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In Vitro Tailoring of Tomatoes To Meet Process and Fresh-Market Standards /
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Generation of Flavors by Microorganisms and Enzymes: An Overview /
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Sensory Analysis and Quantitative Determination of Grape Glycosides: The Contribution of These Data to Winemaking and Viticulture /
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Chimeric β-Glucosidases with Increased Heat Stability /
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Biogeneration of Volatile Compounds via Oxylipins in Edible Seaweeds /
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Elimination of Bitterness of Bitter Peptides by Squid Liver Carboxypeptidase /
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Microbial Transformation of Monoterpenes: Flavor and Biological Activity /
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Microbial Oxidation of Alcohols by Candida boidinii: Selective Oxidation /
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Alcohol Acetyl Transferase Genes and Ester Formation in Brewer's Yeast /
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Plant Biochemical Regulators and Agricultural Crops /
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Analytical Methodology in Biotechnology: An Overview /
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Existence of Different Origins for Methoxypyrazines of Grapes and Wines /
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Development of Flavor Attributes in the Fruit of C. melo During Ripening and Storage /
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Methods for Isolating Food and Plant Volatiles /
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Modern Biotechnology in Plant Breeding: Analysis of Glycoalkaloids in Transgenic Potatoes /
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Application of Atmospheric Pressure Ionization Liquid Chromatography—Tandem Mass Spectrometry for the Analysis of Flavor Precursors /
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Application of New Microwave Reactors for Food and Flavor Research /
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Characterization of Citrus Aroma Quality by Odor Threshold Values /
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Carotenoid-Derived Aroma Compounds: Biogenetic and Biotechnological Aspects /
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Biotechnology and the Development of Functional Foods: New Opportunities /
Additional Edition:
ISBN 9780841234215
Additional Edition:
ISBN 0841234213
Additional Edition:
Erscheint auch als ISBN 9780841234215
Additional Edition:
Erscheint auch als ISBN 0841234213
Language:
English
DOI:
10.1021/bk-1996-0637
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