Format:
390 S.
,
Ill., graph. Darst.
,
24 cm
ISBN:
0849313724
Series Statement:
Functional foods and nutraceuticals series
Note:
Includes bibliographical references and index
Language:
English
Subjects:
Medicine
Keywords:
Functional Food
;
Fermentation
URL:
http://www.loc.gov/catdir/toc/fy038/2002191169.html
URL:
http://www.loc.gov/catdir/enhancements/fy0646/2002191169-d.html
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