Format:
1 Online-Ressource (x, 385 Seiten)
,
Illustrationen, Diagramme
ISBN:
9780851998770
Series Statement:
CABI Books
Content:
The principles of nutrition and nutritional management of grazing sheep are discussed in terms of feeding for maintenance, during conception and pregnancy, during lactation, for sheepmeat production, and for sheep under rangeland conditions. The book elaborates on the nutritive value of herbage, deleterious substances in grazed pastures, food preferences, constraints on feed intake, principles of supplementary feeding as well as trace element and vitamin nutrition under sheep-grazing systems. Microbial ecology of the ovine rumen, digestion and metabolism, and interactions between gastrointestinal parasites and nutrients are also discussed.
Note:
Includes bibliographical references and index. - Title from PDF title page (viewed August 16, 2013)
Additional Edition:
ISBN 0851995950
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 0851995950
Additional Edition:
Erscheint auch als Druck-Ausgabe Sheep nutrition Wallingford [u.a.] : CABI Publ., 2002 ISBN 0851995950
Additional Edition:
ISBN 9780851995953
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Tierernährung
;
Schaf
;
Electronic books
DOI:
10.1079/9780851995953.0000
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