Format:
Online-Ressource
Edition:
2. ed.
ISBN:
9781845937010
Series Statement:
Botany, Production and Uses
Content:
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Additional Edition:
ISBN 9781845937010
Additional Edition:
Druckausg. The avocado
Language:
English
Keywords:
Electronic books
DOI:
10.1079/9781845937010.0000
Bookmarklink