Kooperativer Bibliotheksverbund

UID:

Format: XXXI, 371 S. : , Ill.

Edition: 1. publ.

ISBN: 978-0-415-62847-1

Series Statement: The Routledge histories

Note: Includes bibliographical references and index

Additional Edition: Erscheint auch als Online-Ausgabe ISBN 9781315753454

Additional Edition: ISBN 9781317621133

Language: English

Subjects: Ethnology

Keywords: Ernährung ; Nahrungsaufnahme ; Ernährungsgewohnheit ; Ess- und Trinksitte ; Aufsatzsammlung ; Aufsatzsammlung

URL: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027583735&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

URL: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027583735&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

UID:

Format: 1 online resource (xxxi, 371 pages)

ISBN: 1315753456 , 9781315753454 , 9780415628471 , 0415628474

Series Statement: The Routledge histories

Content: Introduction. -- Part 1:1500-1700 -- 1. Food exchanges between Europe and the Americas -- 2. Food exchanges between Europe and the rest of the world, Morality and food choices, related to but not exclusively about religion -- 3. Food and desire -- 4. Food and migration -- 5. Food and display -- 6. The rise of the market in stimulants -- 7. Scientific ideas about foods and their properties -- Part 2. 1700-1900 -- 8. Eating out -- 9. Gastronomy, thinking -- 10. The rise of industrialization and mass production of food -- 11. The rise of industrialization and institutional eating -- 12. Food and colonialism -- 13. Food shortages -- 14. Changes in agricultural production and the appearance of the "American Diet" -- 15. Alcohol and drinking as a social activity -- 16. Food and uplift -- Part 3. 1900-2000 -- 17. Food and budgets -- 18. The creole-ization or mixing of cuisines, resulting from migration -- 19. The creole-ization of food habits resulting from tourism -- 20. The rise of the science of nutrition -- 21. Diets and Dieting -- 22. The Green Revolution -- 23. Fast food nations -- 24. The rise of the "Foodie:" -- 25. Refusals of certain foods or boycotts -- Bibliography. -- Index.

Language: English

URL: lizenzpflichtig

UID:

Format: 248 S.

Edition: Paperback edition, 1. publ.

ISBN: 1-85973-895-8 , 1-85973-890-7 , 978-1-85973-890-0 , 978-1-85973-895-5

Note: Includes bibliographical references and index

Language: English

Subjects: Ethnology

Keywords: Ess- und Trinksitte ; Sozioökonomischer Wandel

UID:

Format: 142 S , Ill , 20cm

Edition: 1. publ.

ISBN: 1861893914 , 9781861893918

Series Statement: Edible

Additional Edition: Erscheint auch als Online-Ausgabe Helstosky, Carol Pizza London : Reaktion Books, 2008 ISBN 9781861893918

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

Keywords: Pizza ; Geschichte 1800-2000

UID:

Format: 1 online resource (384 p.) : , 8 Illustrations, black and white

ISBN: 9780823290840

Content: With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today’s Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population—so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt’s look at Lucy Mancini as a metaphor for the modern world, William Egelman’s survey of women’s work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana’s Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.

Note: Frontmatter -- , Contents -- , Acknowledgments -- , Introduction -- , Education, Work, and Home Life -- , Narratives of Nine Italian-American Women. Childhood, Work, and Marriage -- , ‘‘Why, It’s Mother’’ The Italian Mothers’ Clubs of New York -- , Connecting Spheres. Women’s Work and Women’s Lives in Milwaukee’s Italian Third Ward -- , Education in the Autobiographies of Four Italian Women Immigrants -- , Traditional Roles and Modern Work Patterns. Italian-American Women in New York City -- , Italian Americans, 1990–2000. A Demographic Analysis of National Data -- , Italian-Jewish Intermarriage. The Italian-American Spouse -- , Gender Relations among Italian Americans -- , Food, Recipes, Cookbooks, and Italian-American Life. An Introduction -- , The Tradition of Invention. Reading History through La cucina casareccia napoletana -- , Italian-American Cookbooks. From Oral to Print Culture -- , Immigrant Kitchens, Community Cookbooks, and Italian-American Life. An Introduction -- , A Taste of Memories -- , The Italian Immigrant Kitchen. A Journey into Identity -- , Literature -- , Transformation in the Verbal Art of Clementina Todesco -- , The Novels of Mari Tomasi -- , Breaking the Silence. An Interview with Tina De Rosa -- , Lucy Mancini. The New Woman -- , Foodways in Italian-American Narrative -- , In Our Ears, a Voice. The Persistence of the Trauma of Immigration in Blue Italian and Umbertina -- , Mary Caponegro, Prize-Winning American Writer in Rome -- , Mary di Michele’s Elegies -- , Interview with Sandra (Mortola) Gilbert -- , Simona Griffo, Detective Hero A Series of ‘‘Troublems’’ -- , Writing Life, Writing History. Italian-American Women and the Memoir -- , Art, Music, and Film -- , Concetta Scaravaglione, Italian-American Sculptor -- , Rosa Ponselle, Incomparable Diva -- , Nancy Savoca. An Appreciatio -- , Studies about Italian-American Women -- , Italian-American Women. A Review Essay -- , Materials from Arno Press. The Italian-American Woman -- , Italian Women in America. Sources for Study -- , Contributors -- , Index , In English.

Language: English

DOI: 10.1515/9780823290840

URL: https://www.degruyter.com/isbn/9780823290840

URL: https://www.degruyter.com/isbn/9780823290840

UID:

Format: xiv, 269 Seiten ; , 24 cm.

ISBN: 978-0-520-34395-5 , 978-0-520-34396-2

Series Statement: California studies in food and culture 72

Content: "Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contemporary Americans' diets. Laresh Jayasanker explains how food choices have expanded, even as food companies have consolidated. These changes reflect other transformations in transportation, suburbanization, immigration, and global production. Drawing on menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans' changing eating habits to illuminate the impacts of globalization and immigration on American culture"--

Note: Includes bibliographical references and index , The globalization of the fruit and vegetable trade -- The consolidation and globalization of grocery stores -- Marketing ethnic foods at the supermarket -- The changing American restaurant -- Cookbooks navigate the globe -- Indian restaurants in American : a case study in translating diversity -- Chinese food from Chinatown to the suburbs -- Tortilla politics -- Conclusion : what is an authentic taco?

Additional Edition: Erscheint auch als Online-Ausgabe, PDF Jayasanker, Laresh, 1972-2018 Sameness in divirsity Oakland, California : University of California Press, [2020] ISBN 9780520975286

Language: English

Keywords: Supermarkt ; Ernährungsgewohnheit ; Lebensmittel ; Wandel ; Globalisierung ; Migration ; History

UID:

Format: xiv, 269 Seiten ; , 24 cm.

ISBN: 978-0-520-34395-5 , 978-0-520-34396-2

Series Statement: California studies in food and culture 72

Content: "Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contemporary Americans' diets. Laresh Jayasanker explains how food choices have expanded, even as food companies have consolidated. These changes reflect other transformations in transportation, suburbanization, immigration, and global production. Drawing on menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans' changing eating habits to illuminate the impacts of globalization and immigration on American culture"--

Note: Includes bibliographical references and index , The globalization of the fruit and vegetable trade -- The consolidation and globalization of grocery stores -- Marketing ethnic foods at the supermarket -- The changing American restaurant -- Cookbooks navigate the globe -- Indian restaurants in American : a case study in translating diversity -- Chinese food from Chinatown to the suburbs -- Tortilla politics -- Conclusion : what is an authentic taco?

Additional Edition: Erscheint auch als Online-Ausgabe, PDF Jayasanker, Laresh, 1972-2018 Sameness in divirsity Oakland, California : University of California Press, [2020] ISBN 9780520975286

Language: English

Keywords: Supermarkt ; Ernährungsgewohnheit ; Lebensmittel ; Wandel ; Globalisierung ; Migration ; History

UID:

Format: 1 Online-Ressource (212 pages)

Edition: 1st ed

ISBN: 9798400652509

Series Statement: Food Culture around the World

Content: Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel). The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?

Note: Series Foreword by Ken Albala Preface i Timeline 1. Historical Overview 2. Ingredients 3. Cooking 4. Typical Meals 5. Eating Out 6. Special Occasions 7. Diet and Health , Barrierefreier Inhalt: Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily

Additional Edition: ISBN 9780313346262

Additional Edition: ISBN 9780313346279

Additional Edition: ISBN 9798216085713

Language: English

DOI: 10.5040/9798400652509

URL: lizenzpflichtig

UID:

Format: 1 Online-Ressource (xiv, 274 Seiten) , Illustrationen

ISBN: 9780520975286

Series Statement: California Studies in Food and Culture 72

Content: Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture

Content: Frontmatter -- Contents -- Tables -- Foreword -- Editor’s Note -- Introduction -- 1. The Globalization of the Fruit and Vegetable Trade -- 2. The Consolidation and Globalization of Grocery Stores -- 3. Marketing Ethnic Foods at Supermarkets -- 4. The Changing American Restaurant -- 5. Cookbooks Navigate the Globe -- 6. Indian Restaurants in America: A Case Study in Translating Diversity -- 7. Chinese Food from Chinatown to the Suburbs -- 8. Tortilla Politics -- Conclusion: What Is an Authentic Taco? -- List of Abbreviations Used in Notes and Bibliography -- Notes -- Bibliography -- Index

Additional Edition: ISBN 9780520343962

Additional Edition: Erscheint auch als Druck-Ausgabe Jayasanker, Laresh, 1972 - 2018 Sameness in diversity Oakland, California : University of California Press, 2020 ISBN 9780520343962

Additional Edition: ISBN 9780520343955

Additional Edition: ISBN 0520343956

Additional Edition: ISBN 0520343964

Language: English

Subjects: Ethnology

Keywords: USA ; Supermarkt ; Ernährungsgewohnheit ; Lebensmittel ; Wandel ; Globalisierung ; Migration

DOI: 10.1525/9780520975286

URL: lizenzpflichtig

URL: lizenzpflichtig

URL: Cover

UID:

Format: 1 Online-Ressource (248 pages)

Edition: English edition

Edition: Also published in print

ISBN: 1417597917 , 9781417597918 , 9781350044852 , 9781845205423 , 9781859738900 , 1350044857 , 1859738907 , 1859738958 , 9781859738955

Content: Unification through Monotony, Italy 1861-1914 -- The Great War and the Rise of State Intervention, Italy 1915-1922 -- The Cooking of Consent, Italy 1922-1935 -- Austerity and Decline, Italy 1935-1945 -- The Challenge of Abundance, Italy 1945-1960 -- Conclusion: A Cuisine of Scarcity.

Content: "Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the first comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits. Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Drawing on the writings of scientific professionals, domestic economists, government officials, and consumers, the author shows how the miserable diet of so many Italians became the subject of political debate and eventually, the target of government intervention. As successive regimes liberal, fascist, democratic struggled with the question of how to improve peoples eating habits, their actions purposefully and inadvertently affected what and how much Italians ate, shaping not only the foundations of Italian cuisine, but also the nature of Italian identity. Garlic and Oil is a popular national food history that offers a new perspective on the history of consumerism and food studies by examining how political change affects food consumption habits."--Bloomsbury Publishing

Note: Includes bibliographical references (pages 217-235) and index , Also published in print. , Mode of access: World Wide Web. , Barrierefreier Inhalt: Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily

Additional Edition: ISBN 1859738907

Additional Edition: Erscheint auch als Druck-Ausgabe Helstosky, Carol Garlic and oil Oxford ; New York : Berg, 2004

Language: English

Keywords: Electronic books

DOI: 10.5040/9781350044852

URL: lizenzpflichtig