Kooperativer Bibliotheksverbund

UID:

Format: 1 Online-Ressource (619 pages) , illustrations (some color)

ISBN: 9780841226661

Series Statement: ACS symposium series 1093

Note: Distributed in print by Oxford University Press , Includes bibliographical references and index , Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus / , Flavonoids and Furocoumarins in Bergamot, Myrtle-Leaved Orange, and Sour Orange Juices: Distribution and Properties / , Cancer Chemopreventive Properties of Citrus Limonoids / , Isolation and Chemical Characterization of Components with Biological Activity Extracted from Azadirachta indica and Melia azedarach / , Phytochemicals from the Fruit and Foliage of Cranberry (Vaccinium macrocarpon) - Potential Benefits for Human Health / , Maqui Berry (Aristotelia chilensis) Juices Fermented with Yeasts: Effects on Phenolic Composition, Antioxidant Capacity, and iNOS and COX-2 Protein Expression / , Potential Therapeutic Applications of Common Agro-Food Byproducts and Chilean Wild Plants / , Isolation, Structure Elucidation, Synthesis, and Cytotoxic Activity of Polyacetylenes and Polyenes from Echinacea pallida / , Wild Blueberries (Vaccinium angustifolium): Modulators of Vascular Function, Structure, and Metabolism / , Carrot Bisacetylenic Oxylipins – Phytochemicals Behind the Mask of the Superfood / , Nontargeted Profiling of Specialized Metabolites of Digitalis purpurea with a Focus on Cardiac Glycosides / , Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives / , Beyond Olive Oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products / , Hypoglycemic Bioactives from a Traditional Herb / , Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins / , Bioactive Compounds from Okra Seeds: Potential Inhibitors of Advanced Glycation End Products / , Jasmonates: Plant Stress Hormones as Anticancer Agents / , Chemical Composition and Biological Effects of Maple Syrup / , Sesame Seed (Sesamum indicum L.) Extracts and Their Anti-Inflammatory Effect / , Functional Food Components for Preventing and Combating Type 2 Diabetes / , Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects / , Conjugated Fatty Acids as a Prevention Tool for Obesity and Osteoporosis / , NMR Spectroscopy-Based Metabolic Profiling for Detecting Hepatobiliary Diseases / , Influence of the Target Molecule on the ORAC Index / , Inhibition of Intestinal α-Glucosidases and Anti-Postprandial Hyperglycemic Effect of Grape Seed Extract / , Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure / , The Pig Cecum Model – A Powerful Tool for Studying the Intestinal Metabolism of Flavonoids / , Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations / , Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms / , Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil / , Citrus Monoterpenes: Potential Source of Phytochemicals for Cancer Prevention / , Anthocyanin Bioavailability: Past Progress and Current Challenges / , Editors' Biographies / , APPENDIX A: Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus (Chapter 1) / , APPENDIX B: Isolation and Chemical Characterization of Components with Biological Activity Extracted from Azadirachta indica and Melia azedarach (Chapter 4) / , APPENDIX C: Chemical Composition and Biological Effects of Maple Syrup (Chapter 18) / , APPENDIX D: Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects (Chapter 21) /

Additional Edition: ISBN 9780841226647

Additional Edition: Erscheint auch als ISBN 9780841226647

Language: English

DOI: 10.1021/bk-2012-1093

URL: lizenzpflichtig

UID:

Format: XI, 313 p. , online resource.

Edition: 1st ed. 2011.

ISBN: 9781441975546

Content: Berries are popularly consumed worldwide as fresh, processed, and other derived forms. Research conducted over the last decade and a half has provided significant and convincing evidence to support the cancer preventive potential of these colorful fruits. Berries and their phytochemical constituents work through multiple mechanisms to reduce the malignant properties of cancer cells in laboratory studies. Further, diets of various berry formulations, including freeze dried berries, have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans. Providing an unprecedented compilation of current information, this book, Berries and Cancer Prevention: 1) Describes the major groups of bioactive compounds in berries and their antioxidant potential 2) Describes the cancer inhibitory effects of berry extracts and individual components in vitro, and discusses their mechanisms of action on a cellular and molecular level 3) Discusses the cancer-inhibitory effects of berries and berry components on tumor development in animals 4) Discusses recent results on the cancer-inhibitory effects of berries and berry components in humans and describes their mechanisms of action; 5) Discusses the relative merits of the use of whole berries, freeze-dried berries, berry extracts and individual berry components for cancer prevention, particularly in humans. The editors anticipate that this book would be useful for researchers, academicians and trainees associated with departments of nutrition, dietetics, food science and technology, cancer biology, cancer prevention, public health, family medicine, osteopathy, dentistry, etc. It should also be useful for practitioners, dieticians, and others involved in daily patient health care. We also expect that individuals involved in various roles in the berry industry including berry production, product development, marketing and sales, would benefit from this book. The public has a strong interest in healthy foods and dietary interventions for cancer prevention, and we hope that many of those individuals will also find this book of great interest.

Note: Contribution of berry anthocyanins to their chemopreventive properties -- Ursolic acid and other pentacyclic triterpenoids: Anticancer activities and occurrence in berries -- Biological effects of berry extracts on carcinogenic signaling pathways in vitro -- Correlation of antioxidants and antioxidant enzymes to oxygen radical scavenging activities in berries -- Chemopreventive effects of berries and berry components in animal model systems -- Berries and the prevention of esophageal adenocarcinoma -- Endothelial cell tumor prevention with berry extracts: Clinical problems, molecular mechanisms and therapeutic opportunities -- Effects of black raspberries on UV-induced cutaneous inflammation and tumor development -- Chemopreventive effects of berries and berry components in the rodent esophagus -- Prevention of estrogen-mediated mammary tumors in ACI rats by berries -- Inhibition of oral cancer in animal models by black raspberries and berry components -- Prevention of cancer with pomegranate and pomegranate anthocyanins -- Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in rodent models by berries -- Prevention of oral dysplasia in humans by berry formulations -- Cancer prevention in populations high at-risk for the development of oral cancer: clinical trials with black raspberries -- Effects of black raspberries on cellular and epigenetic biomarkers of colon cancer development in humans.

In: Springer Nature eBook

Additional Edition: Printed edition: ISBN 9781489981547

Additional Edition: Printed edition: ISBN 9781441975539

Additional Edition: Printed edition: ISBN 9781441975553

Language: English

DOI: 10.1007/978-1-4419-7554-6

URL: https://doi.org/10.1007/978-1-4419-7554-6

UID:

Format: 244 S. : , Ill. graph. Darst.

ISBN: 978-0-8493-9812-4 , 0-8493-9812-6

Series Statement: Medicinal and aromatic plants 43

Language: English

Keywords: Granatapfel ; Heilpflanzen ; Aufsatzsammlung

UID:

Format: Online-Ressource (XI, 313p. 28 illus., 19 illus. in color, digital)

Edition: 1

ISBN: 9781441975546

Series Statement: SpringerLink

Content: Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.

Content: Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans

Note: Description based upon print version of record , Preface; Contents; Contributors; Part I Berry Composition, Bioavailability, Metabolism and Biological Effects; 1 Contribution of Berry Anthocyanins to Their Chemopreventive Properties; 2 Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries; 3 The Effects of Berry Extracts on Cell Signaling Pathways: Leading to Cellular Transformation; Part II Antioxidant Capacity of Berry Components; 4 Correlation of Antioxidants and Antioxidant Enzymes to Oxygen Radical Scavenging Activities in Berries , Part III Chemopreventive Effects of Berries and Berry Components in Animal Model Systems5 Berries in the Prevention of Esophageal Adenocarcinoma; 6 Endothelial Cell Tumor Prevention with Berry Extracts: Clinical Problems, Molecular Mechanisms and Therapeutic Opportunities; 7 Effects of Black Raspberries on UV-Induced Cutaneous Inflammation and Tumor Development; 8 Chemopreventive Effects of Berries and Berry Components in the Rodent Esophagus; 9 Chemopreventive Effects of Berries and Berry Components in Animal Models: Prevention of Estrogen-Mediated Mammary Tumors in ACI Rats by Berries , 10 Inhibition of Oral Cancer in Animal Models by Black Raspberries and Berry Components11 Prevention of Cancer with Pomegranate and Pomegranate Anthocyanins; 12 Chemoprevention of Chronic Inflammatory Bowel Disease-Induced Carcinogenesis in Rodent Models by Berries; Part IV Berry Chemoprevention in High-Risk Populations; 13 Cancer Prevention in Humans at High-Risk for Development of Cancer: Prevention of Oral Dysplasia in Humans by Berry Formulations; 14 Cancer Prevention in Populations High At-RiskINTnl; for the Development of Oral Cancer: Clinical TrialsINTnl; with Black Raspberries , 15 Effects of Black Raspberries on Cellular and Epigenetic Biomarkers of Colon Cancer Development in HumansIndex;

Additional Edition: ISBN 9781441975539

Additional Edition: Buchausg. u.d.T. ISBN 978-1-441-97553-9

Language: English

DOI: 10.1007/978-1-4419-7554-6

URL: Volltext

URL: Volltext  (lizenzpflichtig)

URL: Einführung/Vorwort

URL: Inhaltsverzeichnis