Format:
1 Online-Ressource (589 pages)
Edition:
Online-Ausg.
ISBN:
9780226406923
Content:
"Contents" -- "A Note to the Reader" -- "Introduction" -- "The First Era, 1790 to 1835: The Restaurant, The Coffeehouse, and The Oyster Cellar " -- "The Second Era, 1835 to 1865: The Great Hotel, The Saloon, and The Black Caterer " -- "The Third Era, 1865 to 1885: The French Hegemony and the Nationalist Reaction " -- "The Gilded Age, 1885 to 1919: Fame and the Master Chef " -- "Indexes " -- "Culinarians" -- "Women" -- "Ethnicities" -- "Restaurants" -- "Menus
Note:
"A biographical reference book about two hundred of the most influential cooks and restaurateurs from 1790 to 1919"--Publisher
,
Includes bibliographical references and indexes
Additional Edition:
9780226406893
Additional Edition:
Print version Shields, David S The Culinarians : Lives and Careers from the First Age of American Fine Dining Chicago : University of Chicago Press,c2017 9780226406893
Language:
English
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