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  • 1
    Book
    Book
    Montréal [u.a.] : McGill-Queen's Univ. Press
    UID:
    b3kat_BV019821595
    Format: XVIII, 462 S. , Kt.
    ISBN: 0773528881
    Note: Franz. Parallelausg. u.d.T.: Guide des pays fédéraux, 2005
    Additional Edition: Parallele Sprachausgabe Guide des pays fédéraux, 2005
    Language: English
    Subjects: Political Science , Law
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    Keywords: Föderalismus ; Internationaler Vergleich ; Bundesstaat ; Internationaler Vergleich
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Montreal : McGill-Queen's University Press
    UID:
    gbv_856229121
    Format: 1 Online-Ressource (482 p)
    ISBN: 9780773528819
    Content: Contents -- Tables -- From the Forum of Federations -- Foreword: The Resurgence of the Federal Idea -- Introduction -- part one Country Articles -- Argentina* ( Argentine Republic) -- Australia ( Commonwealth of Australia) -- Austria* ( Federal Republic of Austria) -- Belgium* ( Kingdom of Belgium) -- Bosnia and Herzegovina ( The Republic of Bosnia and Herzegovina) -- Brazil ( Federative Republic of Brazil) -- Canada -- Comoros ( Union of the Comoros) -- Ethiopia ( Federal Democratic Republic of Ethiopia) -- Germany ( Federal Republic of Germany) -- India ( Republic of India)
    Content: Malaysia ( The Federation of Malaysia) -- Mexico ( United Mexican States) -- The Federated States of Micronesia -- Nigeria (Federal Republic of Nigeria) -- Pakistan ( Islamic Republic of Pakistan) -- Russia ( Russian Federation) -- St. Kitts and Nevis ( Federation of St. Kitts and Nevis) -- Serbia and Montenegro ( State Union of Serbia and Montenegro*) -- South Africa ( Republic of South Africa) -- Spain ( Kingdom of Spain) -- Switzerland ( Swiss Confederation) -- United Arab Emirates -- United States of America -- Venezuela ( Bolivarian Republic of Venezuela) -- part two Comparative Articles
    Content: Federal Features of the eu Constitutional Treaty Draft -- Adopting Federalism: Sri Lanka and Sudan -- About the Contributors
    Note: Description based upon print version of record
    Additional Edition: ISBN 9780773572829
    Additional Edition: ISBN 9780773528888
    Additional Edition: Print version Griffiths, Anne L Handbook of Federal Countries, 2005 Montreal : McGill-Queen's University Press,c2014
    Language: English
    Keywords: Electronic books
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  • 3
    UID:
    gbv_1658376706
    Format: 1 online resource (273 pages)
    ISBN: 9780773572805
    Content: Newfoundland and Labrador has a long history of commercial whaling, beginning in the first half of the sixteenth century when Basque whalers established seasonal stations on the Labrador coast from which to hunt bowheads and North Atlantic right whales. Anthony Dickinson and Chesley Sanger examine the region's modern shore-station industry from its beginnings in 1896 to its peak catch season in 1904 through subsequent cycles of decline and revival until its enforced closure in 1972 by the federal government.
    Content: Intro -- Contents -- Figures and Tables -- Illustrations -- Preface -- 1 The Setting -- 2 Development -- 3 Expansion and Consolidation, 1898-1902 -- 4 Expansion, 1902-03 -- 5 The Peak, 1904 -- 6 The First Decline, 1905-17 -- 7 Expansion and Decline at Aquaforte -- 8 Newfoundland and British Columbia Whaling Connections -- 9 Renewal and Revitalization in Newfoundland and Labrador, 1918-51 -- 10 The Final Demise, 1952-72 -- Epilogue -- APPENDICES -- 1 Shore-Station Whale Catch Species Composition, Newfoundland and Labrador, 1898-1972 -- 2 Whaling Companies, Stations, Operating Years, and Vessels in Newfoundland and Labrador, 1898-1972 -- 3 Applications for Whaling Licences, Newfoundland and Labrador, 1902-03 -- 4 Newfoundland and Labrador Whaling Industry, 1898-1911: Fate of Catchers -- 5 Wages and Occupations of Newfoundlanders Employed at the Aquaforte Whaling Station, 1902-03 -- 6 Wages and Occupations of Norwegians Employed at the Aquaforte Whaling Station, 1902-03 -- 7 Aquaforte Whaling Station: Buildings, Machinery, and Equipment, 1908 -- 8 Portion of Rissmüller's Patent for Extracting Fatty Substances from Meat -- Abbreviations -- Notes -- Bibliography -- Index -- COMPANIES -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W -- GEOGRAPHICAL -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- PERSONS -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- W -- SUBJECTS -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- VESSELS -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: ISBN 9780773528819
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780773528819
    Language: English
    Keywords: Electronic books
    URL: Volltext  (lizenzpflichtig)
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