Format:
Online Ressource
Edition:
Online-Ausg.
ISBN:
9780123849373
,
0123849373
Content:
While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies. Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases Assists in identifying therapeutic benefits for new product development Includes coverage and comparison of the most important types of tea - green, black and white
Note:
Description based on title from publisher data
,
Front Cover; Tea in Health and Disease Prevention; Copyright; Dedication; Chapter9 - Objective Evaluation of the Taste Intensity of Tea by Taste Sensors; Section1 - Tea, Tea Drinking and Varieties; Chapter18 - Effect of Far-Infrared Irradiation on Catechin Contents of Green Tea; Chapter29 - Chemistry and Biology of the Black Tea Thearubigins and of Tea Fermentation; Chapter37 - Gallic Acid in Old Oolong Tea; Chapter42 - Oolong Tea and Weight Loss; Chapter54 - The Protective Effect of Green Tea Against Experimentally Induced Lung Fibrosis in Rats
,
Chapter80 - Subarachnoid Hemorrhage and Protective Effects of Green Tea ConsumptionCYTOLOGICAL MARKERS; BENEFITS OF AN EVOLUTIONARY ADAPTATION DUE TO A CATECHOL-CONTAINING DIET IN ASIA - COMT POLYMORPHISM; UNDERSTANDING AND PREVENTING AGING PROCESSES; CONCLUSION; RESIDUES AND PERSISTENCE OF SOME PESTICIDES IN MADE TEA AND INFUSIONS; CHEMICAL/BIOCHEMICAL TRAITS; THE PLANTS: BOTANICAL CLASSIFICATION AND DISTRIBUTION; Further Readings; CHEMISTRY AND BIOCHEMICAL CHANGES DURING GREEN TEA PROCESSING; SUMMARY POINTS; SUMMARY POINTS; POTENTIAL MECHANISM OF ACTION; SUMMARY POINTS; SUMMARY POINTS
,
BIOCHEMICAL CHARACTERIZATION OF I. PARAGUARIENSISAGING- AND AGING-PLUS-ORCHIDECTOMY-INDUCED BONE LOSS; LIMITATIONS; MODULATION OF SIGNAL TRANSDUCTION AND GENE EXPRESSION BY EGCG; THE ROLE OF ANGIOGENESIS IN ADIPOSE TISSUE DEVELOPMENT; GREEN TEA AS A NUTRACEUTICAL; SOURCES OF INCONSISTENCIES BETWEEN STUDIES ON BLACK TEA AND COFFEE IN RELATION TO BREAST CANCER; References; References; BIOSYNTHESIS OF FLAVANOLS; BIOACTIVITY OF PELARGONIUM PURPUREUM AQUEOUS EXTRACT; EFFECTS OF GREEN TEA POLYPHENOLS ON THE ACTIVITIES OF PROTEOLYTIC ENZYMES; EGCG INHIBITS ENDOTOXIN-INDUCED CYTOKINE RELEASE
,
GREEN TEA, POLYPHENON-60 AND BREAST CANCERSEPIGALLOCATECHIN GALLATE AND OTHER TEA POLYPHENOLS ACT AS MULTI-TARGET DRUGS; PREVENTION OF CAP; MALARIA; ACTIVATION OF PSCS; WHY ARE THERE FLAVANOLS IN CAMELLIA SINENSIS AND NOT IN ASPALATHUS LINEARIS?; References; CONCLUDING REMARKS; GREEN TEA AND ITS METABOLITES IN PATIENTS; References; METHODS OF ASSAYING ANTIOXIDATIVE CAPACITY; EFFECT OF AN FIR HEATER ON THE CHARACTERISTICS OF GREEN TEA DURING PROCESSING; STEEPING TIME; CULTIVAR TYPE AND ANTIOXIDANT ACTIVITY; EPIGENETICS; SUMMARY POINTS; COFFEE CONSUMPTION AND EGFR; CLASSIFICATION IN CAMELLIA
,
MECHANISM OF THE LIPID/POLYMER MEMBRANE-TYPE TASTE SENSORTHE BUSH TEA PLANT; INTRODUCTION; PHYSIOLOGICAL EFFECTS OF CATECHINS; EPIDEMIOLOGICAL STUDIES; CONSUMPTION AND USAGE OF GREEN TEA POWDER IN JAPAN; CHARACTERIZATION OF THE RELEASE OF GALLIC ACID IN OLD OOLONG TEA BY MULTIPLE-STAGE TANDEM MASS SPECTROMETRY; CONCLUSION; STRESS AND AGING; AVIAN COCCIDIOSIS; Chapter12 - Honeybush Tea (Cyclopia sp.): A Traditional South-African Tisane; ANTIOXIDANT PROPERTIES AND BIOLOGICAL EFFECTS; POTENTIAL APPLICATIONS; References; References; References; References; References; TEA FROM I. PARAGUARIENSIS
,
INTRODUCTION
,
While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies. Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases Assists in identifying therapeutic benefits for new product development Includes coverage and comparison of the most important types of tea - green, black and white
Additional Edition:
ISBN 9780123849380
Additional Edition:
ISBN 0123849381
Additional Edition:
ISBN 9780123849373
Additional Edition:
ISBN 0123849373
Additional Edition:
Erscheint auch als Druck-Ausgabe Tea in health and disease prevention [Place of publication not identified] : Academic Press, 2013 ISBN 9780123849373
Additional Edition:
ISBN 0123849373
Language:
English
Subjects:
Chemistry/Pharmacy
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Medicine
Keywords:
Tee
;
Naturheilmittel
;
Tee
;
Präventivmedizin
;
Electronic books
;
Electronic books
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