Format:
XIII, 368 S.
ISBN:
9780151013401
Note:
Includes bibliographical references (pages 324-358) and index
Language:
English
Subjects:
Economics
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Ethnology
Keywords:
USA
;
Fleischwirtschaft
;
Fleischhandel
;
Ernährungsgewohnheit
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