Format:
1 Online-Ressource (X, 405 S.)
,
Ill.
Edition:
2. ed.
ISBN:
9780191744433
Series Statement:
Oxford Quick reference collection
Note:
"First edition published in 1990 by Routledge as The glutton's glossary; Revised edition publsihed 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary". - Published to Oxford Reference: 2013
Additional Edition:
Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-0-19-964024-9
Additional Edition:
Erscheint auch als Druck-Ausgabe, Hardcover ISBN 0-19-964024-6
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Getränk
;
Englisch
;
Englisch
;
Lebensmittel
;
Wörterbuch
DOI:
10.1093/acref/9780199640249.001.0001
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