X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
Type of Medium
Language
Region
Library
Years
Person/Organisation
Subjects(RVK)
Keywords
  • 1
    Book
    Book
    All manners of food : eating and taste in England and France from the Middle Ages to the present (1996)
    Urbana and Chicago : Univ. of Illinois Press
    Details
    UID:
    b3kat_BV044536371
    Format: X, 397 Seiten , Illustrationen
    Edition: 2nd ed., Illinois Books ed.
    ISBN: 9780252064906 , 0252064909
    Series Statement: Culinary history
    Note: The first edition of this work was published in cloth (ISBN 0-631-13244-9) and paperback (ISBN 0-631-15638-0) by Basil Blackwell.
    Additional Edition: Übersetzt als Die Kultivierung des Appetits : die Geschichte des Essens vom Mittelalter bis heute
    Former: Vorangegangen ist All manners of food : eating and taste in England and France from the Middle Ages to the present
    Language: English
    Subjects: Ethnology
    RVK:
    LC 17185
    RVK:
    LC 17190
    Keywords: Großbritannien ; Ess- und Trinksitte ; Geschichte ; Frankreich ; Ess- und Trinksitte ; Geschichte ; Frankreich ; Nahrungsaufnahme ; Kultur ; Geschichte ; Großbritannien ; Nahrungsaufnahme ; Kultur ; Geschichte ; Frankreich ; Essgewohnheit ; Großbritannien ; Essgewohnheit
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    Stabi Berlin get availability status
    HU Berlin get availability status
Nothing or not found what you are looking for? Please check your search query or use the Interlibrary Loan Search.
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages