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  • 1
    Book
    Book
    Bloomington [u.a.] : Indiana Univ. Press
    UID:
    b3kat_BV010193650
    Format: IX, 254 S. , Ill., Kt.
    ISBN: 0253328322
    Series Statement: Midwestern history and culture
    Content: Stretching from the Rockies to the Appalachians, the Corn Belt is America's heartland. Making the Corn Belt traces the geographical and agricultural evolution of this region, whose agriculture is based on the tradition of feeding corn to meat animals, especially beef cattle and hogs. The use of corn as a feed grain emerged in the westward movement of Euro-American farming people from the Upland South to the Ohio Valley
    Content: In the five islands of fertile land west of the Appalachians - the Nashville Basin, Pennyroyal Plateau, Bluegrass, Miami Valley, and Virginia Military District - corn emerged as the best crop to feed livestock. Thus was the Corn Belt born
    Language: English
    Subjects: Geography
    RVK:
    Keywords: USA Mittlerer Westen ; Agrargeografie ; Geschichte
    Library Location Call Number Volume/Issue/Year Availability
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