Umfang:
Online-Ressource (368 p)
ISBN:
9780300117240
Inhalt:
Cover -- Contents -- Preface -- Acknowledgments -- Introduction -- PART 1. THE CULTURE OF MILK -- 1. Great Mothers and Cows of Plenty -- 2. Virtuous White Liquor in the Middle Ages -- 3. The Renaissance of Milk -- PART 2. FEEDING PEOPLE -- 4. Cash Cows and Dutch Diligence -- 5. A Taste for Milk and How It Grew -- 6. Milk Comes of Age as Cheese -- 7. An Interlude of Livestock History -- PART 3. INDUSTRY, SCIENCE, AND MEDICINE -- 8. Milk in the Nursery, Chemistry in the Kitchen -- 9. Beneficial Bovines and the Business of Milk -- 10. Milk in an Age of Indigestion -- 11. Milk Gone Bad -- PART 4. MILK AS MODERN -- 12. The ABC's of Milk -- 13. Good for Everybody in the Twentieth Century -- 14. Milk Today -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y.
Anmerkung:
Description based upon print version of record
,
""Cover""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Introduction""; ""PART 1. THE CULTURE OF MILK""; ""1. Great Mothers and Cows of Plenty""; ""2. Virtuous White Liquor in the Middle Ages""; ""3. The Renaissance of Milk""; ""PART 2. FEEDING PEOPLE""; ""4. Cash Cows and Dutch Diligence""; ""5. A Taste for Milk and How It Grew""; ""6. Milk Comes of Age as Cheese""; ""7. An Interlude of Livestock History""; ""PART 3. INDUSTRY, SCIENCE, AND MEDICINE""; ""8. Milk in the Nursery, Chemistry in the Kitchen""; ""9. Beneficial Bovines and the Business of Milk""
,
""10. Milk in an Age of Indigestion""""11. Milk Gone Bad""; ""PART 4. MILK AS MODERN""; ""12. The ABC�s of Milk""; ""13. Good for Everybody in the Twentieth Century""; ""14. Milk Today""; ""Notes""; ""Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""
Weitere Ausg.:
ISBN 9780300175394
Weitere Ausg.:
ISBN 9780300117240
Weitere Ausg.:
Print version Milk : A Local and Global History
Sprache:
Englisch
Schlagwort(e):
Electronic books
URL:
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