Format:
XI, 229 S.
,
24 cm
Edition:
1. ed.
ISBN:
0813819466
,
9780813819464
Note:
Includes bibliographical references and index
,
An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
URL:
http://www.loc.gov/catdir/toc/ecip055/2004030347.html
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