Format:
1 online resource (330 pages)
Edition:
2009 Electronic reproduction; Available via World Wide Web
ISBN:
9780816691098
,
0816634963
,
9780816634965
Content:
Intro -- CONTENTS -- INTRODUCTION -- INGREDIENTS -- MAIL ORDER SOURCES -- BAKING TIPS -- BREADS FOR MEALS -- BREADS FOR COFFEETIME -- COOKIES AND LITTLE CAKES -- CAKES AND TORTES -- PASTRIES AND PIES -- SAVORY PIES AND FILLED BREADS -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y.
Content:
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee.
Note:
Description based on publisher supplied metadata and other sources
,
Includes index
,
CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX;
,
Electronic reproduction; Available via World Wide Web
Additional Edition:
ISBN 9780816634965
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9780816634965
Additional Edition:
Print version Great Scandinavian Baking Book
Language:
English
URL:
Volltext
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