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  • 1
    Online Resource
    Online Resource
    New York, New York : Penguin Books, an imprint of Penguin Random House LLC
    UID:
    gbv_1764672372
    Format: 1 Online-Ressource (460 pages)
    Edition: Tenth anniversary edition
    Content: Our national eating disorder -- I. Industrial corn. The plant: corn's conquest ; The farm ; The elevator ; The feedlot: making meat ; The processing plant: making complex foods ; The consumer: a republic of fat ; The meal: fast food -- II. Pastoral grass. All flesh is grass ; Big organic ; Grass: thirteen ways of looking at a pasture ; The animals: practicing complexity ; Slaughter: in a glass abattoir ; The market: "Greetings from the non-barcode people" ; The meal: grass-fed -- III. Personal the forest. The forager ; The omnivore's dilemma ; The ethics of eating animals ; Hunting: the meat ; Gathering: the fungi ; The perfect meal -- Afterword. The omnivore's dilemma now.
    Content: Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species
    Note: "With a new afterword by the author." , Includes bibliographical references and index
    Additional Edition: ISBN 9781101147177
    Additional Edition: ISBN 1101147172
    Additional Edition: ISBN 9780143038580
    Additional Edition: ISBN 0143038583
    Additional Edition: ISBN 9781594200823
    Additional Edition: ISBN 9780143038580
    Additional Edition: Erscheint auch als Druck-Ausgabe Pollan, Michael, 1955 - The omnivore's dilemma New York, NY : Penguin Books, 2016 ISBN 9780143038580
    Language: English
    Subjects: Ethnology , Medicine
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    Keywords: USA ; Ernährungsgewohnheit ; Nahrungskette ; Lebensmittelindustrie ; Electronic books
    Author information: Pollan, Michael 1955-
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    New York : Penguin Books
    UID:
    b3kat_BV048906748
    Format: 1 Online-Ressource (438 ungezählte Seiten)
    ISBN: 9781101147177
    Content: What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description.
    Note: This edition with a new afterword published 2016 , Includes bibliographical references and index
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781594200823
    Additional Edition: Erscheint auch als Druck-Ausgabe, Paperback ISBN 9780143038580
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Ethnology , Medicine
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    Keywords: Ernährungsgewohnheit ; Ernährungsökologie ; Nahrungskette ; Ernährungsgewohnheit ; Nahrungskette ; Lebensmittelindustrie ; USA
    Author information: Pollan, Michael 1955-
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    UID:
    b3kat_BV021538778
    Format: 450 Seiten
    Edition: 1. publ.
    ISBN: 1594200823 , 9781594200823
    Content: What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description.
    Note: Includes bibliographical references and index
    Additional Edition: Erscheint auch als Online-Ausgabe, EPUB ISBN 9781101147177
    Language: English
    Subjects: Ethnology
    RVK:
    Keywords: Ernährungsgewohnheit ; Ernährungsökologie ; Nahrungskette ; Ernährungsgewohnheit ; Nahrungskette ; Lebensmittelindustrie ; USA
    Author information: Pollan, Michael 1955-
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
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