Format:
321 Seiten, 16 ungezählte Seiten Bildtafeln (farbig)
,
Illustrationen
ISBN:
9781553655145
Content:
Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated, feasts on inky black tapenades and codfish drizzled with olive oil, witnesses the harvesting of olives in Greece, and visits perhaps the oldest olive tree in the world on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit
Content:
A modern boat for an ancient voyage -- Ancient olive groves -- Searching for wild olives -- An ancient food for modern foodies -- Coveting virginity -- Illumination and inspiration on the French Riviera -- Ancient civilizations, ancient oil -- The science of olives -- How to live like a centenarian -- The olive solution -- Something old and something new -- The birthplace of the olive -- Appendixes: A. Tips on hosting an olive oil tasting party -- B. Top questions about olive oil -- C. Olive oil and olive recipes
Additional Edition:
ISBN 9781771000062
Language:
English
Subjects:
Ethnology
Keywords:
Olive
;
Geschichte
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