Format:
Online-Ressource
Edition:
2. ed.
ISBN:
9781845934897
Series Statement:
Botany, Production and Uses
Content:
This book on mango covers the following: botany and importance (chapter 1); taxonomy and systematics (chapter 2); important mango cultivars and their descriptors (chapter 3); breeding and genetics (chapter 4); reproductive physiology (chapter 5); ecophysiology (chapter 6); fruit diseases (chapter 7); foliar, floral and soilborne diseases (chapter 8); physiological disorders (chapter 9); pests (chapter 10); propagation (chapter 11); mineral nutrition (chapter 12); crop management (chapter 13); postharvest physiology (chapter 14); postharvest technology and quarantine treatments (chapter 15); world trade and production economics (chapter 16); fruit processing (chapter 17); and biotechnology (chapter 18).
Additional Edition:
ISBN 184593489X
Additional Edition:
Druckausg. The mango Wallingford [u.a.] : CABI, 2009 ISBN 9781845934897
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Mangobaum
;
Electronic books
;
Aufsatzsammlung
DOI:
10.1079/9781845934897.0000
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