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Book
Book
The Cambridge world history of food
Cambridge : Cambridge Univ. Press
Details
UID:
b3kat_BV013457376
ISBN: 0521402166 , 9780521402163
Language: English
Subjects: History , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Ethnology
RVK:
LC 17000
RVK:
NC 1880
RVK:
NW 3050
RVK:
ZE 50000
Keywords: Lebensmittel ; Kultur ; Geschichte ; Ernährung ; Geschichte ; Ernährungskrankheit ; Geschichte ; Fehlernährung ; Geschichte ; Mangelernährung ; Geschichte ; Ess- und Trinksitte ; Geschichte ; Lebensmittel ; Kultur ; Geschichte ; Ernährung ; Geschichte ; Fehlernährung ; Geschichte ; Mangelernährung ; Geschichte ; Wörterbuch
URL: Publisher description
URL: Table of contents
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