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Food and identity in early rabbinic Judaism / Jordan D. Rosenblum
Gespeichert in:
| Autor:in: | |
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| Sprache: | Englisch |
| Veröffentlicht: | Cambridge [u.a.] : Cambridge University Press, 2010 |
| Ausgabe: | 1. publ. |
| Umfang: | XIV, 223 S. ; 24 cm |
| Online Ausgabe: | Online-Ausg.:
Rosenblum, Jordan : Food and identity in early rabbinic Judaism. - Cambridge : Cambridge University Press, 2010. - 1 Online-Ressource (xiv, 223 pages)
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| Bibliogr. Zusammenhang: | Rezension:
Avemarie, Friedrich, 1960 - 2012 : Rosenblum, Jordan D., Food and Identitiy in Early Rabbinic Judaism. - 2012
Rezensiert in: Avemarie, Friedrich, 1960 - 2012 : Food and Identity in Early Rabbinic Judaism. - 2012 |
| ISBN: | 0521195985 9780521195980 9780511730375 0511730373 |
| Anmerkungen: | Formerly CIP Uk. - Includes bibliographical references and indexes. - Introduction -- Realia -- Jewish identity -- Jewish male identity -- Jewish male rabbinic identity -- Conclusion |
| Schlagwörter: | |
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| Mehr zum Titel: | Introduction -- Realia -- Jewish identity -- Jewish male identity -- Jewish male rabbinic identity -- Conclusion. |
| Zusammenfassung: | "In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher "Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom "we" eat ("Us") and those with whom "we" cannot eat ("Them"). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity."--Provided by publisher Introduction -- Realia -- Jewish identity -- Jewish male identity -- Jewish male rabbinic identity -- Conclusion |