1651792933  

Plant evolution and the origin of crop species / James F. Hancock

3. ed.

Englisch

Wallingford : CABI, 2012

Online-Ressource

Includes bibliographical references

Druckausg.: Plant evolution and the origin of crop species. - Wallingford, Oxfordshire [u.a.] : CABI, 2012. - X, 245 S.

978-1-84593-801-7

Weitere Ausgaben: 978-1-84593-801-7 (Druckausgabe)

DOI: 10.1079/9781845938017.0000

9781845938017

*Pflanzen / Evolution

*Kulturpflanzen / Phylogenie

*Crops -- Origin ; Electronic books ; Crops -- Evolution ; Plants -- Evolution ; fiber plants ; fruit crops ; oil crops ; genetic variation ; chromosome number ; germplasm ; in situ conservation ; fibre crops ; oil plants ; genotypic variability ; genomes ; vegetable crops ; cereals ; sugar crops ; genes ; speciation ; polyploids ; genetic variability ; evolution ; eukaryotes ; domestication ; polyploidy ; origin ; vegetables ; agriculture ; plant genetic resources ; fibre plants ; starch crops ; genotypic variation ; genomics ; conservation

*Horticultural Crops, (New March 2000) ; Field Crops, (New March 2000) ; Plant Breeding and Genetics ; Plant Morphology and Structure ; Plant Production ; Biological Resources (Plant) ; Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) ; Taxonomy and Evolution ; Agriculture ; Cereals ; Chromosome number ; Conservation ; Domestication ; Evolution ; Fibre plants ; Fruit crops ; Genes ; Genetic variation ; Genomes ; Genomics ; Germplasm ; In situ conservation ; Oil plants ; Origin ; Plant genetic resources ; Polyploidy ; Speciation ; Starch crops ; Sugar crops ; Vegetables ; FF003 ; FF005 ; FF020 ; FF030 ; FF100 ; PP720 ; ZZ360 ; ZZ380

Dewey Dezimal-Klassifikation: 633;

Regensburger Verbund-Klassifikation: WH 6050: W Biologie / WH Evolution / WH 6000-WH 8975 Phylogenie (Stammesgeschichte) / Phylogenie der Pflanzen insgesamt

Regensburger Verbund-Klassifikation: WG 9300: W Biologie / WG Genetik / WG 9000-WG 9600 Angewandte Genetik / Pflanzenzucht, Kulturpflanzenforschung

National Agricultural Library Call Number: SB106.O74

This book is divided into two parts. Part 1 deals with the evolutionary processes, describing the chromosome structure, genetic variation, multifactorial genome, polyploidy, gene duplication and speciation. Part 2 deals with the origins of agriculture and the dynamics of plant domestication, covering some cereal grains, protein plants, starchy staple and sugar crops, as well as fruit, vegetable, fibre and oil crops. A chapter on ex situ and in situ conservation of germplasm resources is included.

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