Fermentations and food science / by H. T. Huang

Englisch

Cambridge [u.a.] : Cambridge Univ. Press, 2000

XXVIII, 741 S : Ill., graph. Darst., Kt

Science and civilisation in China / by Joseph Needham : Vol. 6, Biology and biological technology ; Pt. 5

56.2316

0-521-65270-7

978-0-521-65270-4

*China / Lebensmitteltechnologie / Fermentation / Geschichte

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