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Sprache/n: | Englisch |
Veröffentlichungsangabe: | Minneapolis : University of Minnesota Press, 1999 (Original: 1988) |
Copyright-Datum: | 1999. |
Umfang: | 1 online resource (330 pages) |
Anmerkung: | Description based on publisher supplied metadata and other sources. Includes index |
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ISBN: | 978-0-8166-9109-8 0-8166-3496-3 978-0-8166-3496-5 |
Mehr zum Titel: | CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX; |
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Mehr zum Thema: | Klassifikation der Library of Congress: TX763 |
Inhalt: | Intro -- CONTENTS -- INTRODUCTION -- INGREDIENTS -- MAIL ORDER SOURCES -- BAKING TIPS -- BREADS FOR MEALS -- BREADS FOR COFFEETIME -- COOKIES AND LITTLE CAKES -- CAKES AND TORTES -- PASTRIES AND PIES -- SAVORY PIES AND FILLED BREADS -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y. Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee. |
Veröffentlichungsangabe: | 2009 |
Anmerkung: | Electronic reproduction; Available via World Wide Web |
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Anmerkung: | Temporärer Zugriff auf E-Book innerhalb der IP-Ranges des MPI für Bildungsforschung / Temporary access to e-book within the IP ranges of the MPI for Human Development Bitte beachten: eingeschränkte Nutzungsbedingungen beim Herunterladen, Kopieren und Drucken! / Please note: restricted terms of use when downloading, copying and printing! |
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