Format:
1 Online-Ressource (241 pages)
ISBN:
9781350066687
Content:
Cover -- Contents -- List of Illustrations -- Notes on Contributors -- Acknowledgments -- Introduction: Matters of Taste: The Politics of Food and Identity in Mexican Cuisines -- Part One Tasting the Past in Mexican Foods -- 1 A Touch of Pre-Columbian Maya Flavor -- 2 Gastronomy and the Origins of Republicanism in Mexico -- 3 Alcohol Consumption Patterns among Different Social Groups during Yucatán's Gilded Age -- 4 The Flavors of Corn: A Unique Combination of Tradition and Nature -- Part Two The Identity and Politics of Mexican Foods-and the Politics of Identity -- 5 A Taste for Agave: The Emerging Practices and Politics of Mezcal Connoisseurship -- 6 Making and Changing Yucatecan Taste in Yucatán: Innovation and Persistence in Yucatecan Gastronomy -- 7 The Life Delicious: Taste and Politics in Mérida, Yucatán -- 8 To Eat Chapulines in Oaxaca, Mexico: One Food, Many Flavors -- Part Three Taste and Displacement: Mexican Food inthe World of Consumption -- 9 The Taste of Oaxaca: It's to Die For! -- 10 Dos Equis and Five Rabbit: Beer and Taste in Greater Mexico -- 11 Diffused Palates: The Evolution of Culinary Tastes of Jewish Mexicans Living in Israel -- 12 Defining Sanitized Taste and Culinary Tourism in Cozumel, Mexico -- Postface: Is there Mexican Food? Taste and the Politics of Cultural Identity -- Index
Additional Edition:
ISBN 9781350066670
Additional Edition:
Print version Ayora-Diaz, Steffan Igor Taste, Politics, and Identities in Mexican Food London : Bloomsbury Publishing PLC,c2019 ISBN 9781350066670
Language:
English
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