Format:
XXIII, 637 S.
,
Ill.
ISBN:
9780198606178
Content:
A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
Note:
Includes bibliographical references and index
Language:
English
Subjects:
Ethnology
Keywords:
Italien
;
Ernährungsgewohnheit
;
Geschichte
;
Italien
;
Lebensmittel
;
Geschichte
;
Wörterbuch
URL:
Table of contents only
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