X

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
Type of Material
Type of Publication
Consortium
Language
  • 1
    Online Resource
    Online Resource
    Making fast food : from the frying pan into the fryer (1991)
    Montreal [Que.] : McGill-Queen's University Press
    Details
    UID:
    (DE-604)BV042969284
    Format: 1 Online-Ressource (x, 211 p.)
    ISBN: 0773508430 , 9780773508439 , 9780773562967 , 0773562966
    Note: Includes bibliographical references (p. [191]-205) and index , Annotation , Annotation
    Language: English
    Keywords: Fast Food ; Ernährungsgewohnheit ; Psychoanalyse ; Convenience Food ; Ernährungsgewohnheit ; Psychoanalyse ; Fast Food ; Lebensmittelmarkt ; Convenience Food ; Lebensmittelmarkt
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    BVB
  • 2
    Online Resource
    Online Resource
    Making fast food : from the frying pan into the fryer (1991)
    Montreal [Que.] : McGill-Queen's University Press
    Details
    UID:
    (DE-627)1653833033
    Format: Online Ressource (x, 211 p.) , ill.
    Edition: Online-Ausg.
    ISBN: 0773508430 , 9780773508439 , 9780773562967 , 0773562966
    Content: Annotation, Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--without pay!--into the uncharted wilds of a Burger King kitchen to bring us first-hand accounts of the strange and marvellous customs of the natives. The illustrations are hilarious. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com)
    Content: Annotation, "Making Fast Food is a long overdue book designed to uncover the brutal truths about the have-a-nice-day industry of burgers and French fries ... Reiter masterfully documents, analyses and attacks the low pay and appalling working conditions of the fast food labour force". Emily Caston, City Limits
    Note: Includes bibliographical references (p. [191]-205) and index. - Description based on print version record
    Additional Edition: 0773508430
    Additional Edition: 9780773508439
    Additional Edition: Erscheint auch als Druck-Ausgabe Reiter, Ester Making fast food Montréal : McGill-Queen's University Press, 1991
    Language: English
    Keywords: Electronic books ; Electronic books
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    GBV
  • 3
    Online Resource
    Online Resource
    Making fast food : from the frying pan into the fryer (1991)
    Montréal : McGill-Queen's University Press
    Details
    UID:
    (DE-604)BV044104116
    Format: x, 211 p.
    ISBN: 0773508430
    Note: Includes bibliographical references (p. [191]-205) and index
    Language: English
    Keywords: Fast Food ; Ernährungsgewohnheit ; Psychoanalyse ; Convenience Food ; Ernährungsgewohnheit ; Psychoanalyse ; Fast Food ; Lebensmittelmarkt ; Convenience Food ; Lebensmittelmarkt
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    BVB
  • 4
    Online Resource
    Online Resource
    Making Fast Food : From the Frying Pan into the Fryer (2014)
    Montreal : McGill-Queen's University Press
    Details
    UID:
    (DE-627)836945867
    Format: Online-Ressource (222 p)
    ISBN: 9780773508439
    Content: Fast food chains like McDonald's and Burger King are part of world-wide corporate empires that generate billions of dollars in annual sales. In Making Fast Food Ester Reiter examines the impact the fast food industry has had on the organization of work and family life. To gather information for this study, Reiter, openly declaring her research intentions, worked full-time at a Burger King outlet for ten months without pay. She shares her first-hand experiences of that work and its organization, describing the interests of those directing large-scale, multi-national corporations; the concerns of the women and teenagers who work there; and how the interests of the employees are, or are not, recognized.
    Content: Intro -- Contents -- Acknowledgments -- Introduction -- 1 The Market Moves into the Family and the Family Moves into the Market -- 2 The Restaurant Industry in Canada -- 3 The Fast Food Invasion -- 4 Burger King: A Case Study -- 5 Working in a Burger King Outlet -- 6 Modern Times in the Hamburger Business -- 7 Martialling Workers' Loyalty -- 8 Is This the Work Situation of the Future? -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W.
    Note: Description based upon print version of record , ""Contents""; ""Acknowledgments""; ""Introduction""; ""1 The Market Moves into the Family and the Family Moves into the Market""; ""2 The Restaurant Industry in Canada""; ""3 The Fast Food Invasion""; ""4 Burger King: A Case Study""; ""5 Working in a Burger King Outlet""; ""6 Modern Times in the Hamburger Business""; ""7 Martialling Workers' Loyalty""; ""8 Is This the Work Situation of the Future?""; ""Notes""; ""Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V"" , ""W""
    Additional Edition: 9780773562967
    Additional Edition: 9780773508439
    Additional Edition: Print version Making Fast Food : From the Frying Pan into the Fryer
    Language: English
    Keywords: Electronic books
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    BSZ
    GBV
  • 5
    Book
    Book
    Making fast food : from the frying pan into the fryer (1991)
    Montreal : McGill-Queen's Univ. Press
    Details
    UID:
    (DE-627)1604664339
    Format: X, 211 S. , Ill.
    ISBN: 0773508430
    Language: English
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    BSZ
  • 6
    Book
    Book
    Making fast food : from the frying pan into the fryer (1992)
    Montreal [u.a.] : McGill-Queen's Univ. Press
    Details
    UID:
    (DE-627)042984270
    Format: X, 211 S , Ill
    Edition: 1. paperback ed
    ISBN: 0773508430 , 077350947X
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    GBV
  • 7
    Book
    Book
    Making fast food : from the frying pan into the fryer (1991)
    Montreal [u.a.] : McGill-Queen's Univ. Pr.
    Details
    UID:
    (DE-603)021265038
    Format: X, 211 S. , Ill.
    ISBN: 0773508430
    Language: English
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    HeBIS
  • 8
    Book
    Book
    Making fast food : from the frying pan into the fryer (1991)
    Montreal [u.a.] : McGill-Queen's Univ. Press
    Details
    UID:
    (DE-605)HT004179600
    Format: X, 211 S. : Ill.
    ISBN: 0773508430
    Language: English
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    HBZ
Nothing or not found what you are looking for? Please check your search query. For a search / Interlibrary loan from abroad use the search set "KOBV International" in the old KOBV portal.
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages