Format:
1 Online Ressource (xviii, 339 pages)
,
illustrations
Edition:
1. ed.
Edition:
2011 Electronic reproduction; Mode of access: World Wide Web
ISBN:
1444329359
,
1282884247
,
1405193255
,
1444329367
,
1444329375
,
9781282884243
,
9781405193252
,
9781444329353
,
9781444329360
,
9781444329377
Content:
Production of Vanilla -- Agricultural Systems and Curing. Mexican Vanilla Production / Juan Hernandez-Hernandez -- Vanilla Diseases / Juan Hernandez-Hernandez -- Vanilla Production in Costa Rica / Elida Varela Quiras -- Vanilla Production in the Context of Culture, Economics, and Ecology of Belize / Nelle Gretzinger, Dawn Dean -- Vanilla Production in Australia / Richard Exley -- Curing of Vanilla / Chaim Frenkel, Arvind S Ranadive, Javier Tochihuitl Vazquez, Daphna Havkin-Frenkel -- Fair Trade -- The Future of Vanilla? / Richard J Brownell -- Origins and Patterns of Vanilla Cultivation in Tropical America (1500-1900): No Support for an Independent Domestication of Vanilla in South America / Pesach Lubinsky, Gustavo A Romero-Gonzalez, Sylvia M Heredia, Stephanie Zabel -- Authentication and Flavor Analysis. Quality Control of Vanilla Beans and Extracts / Arvind S Ranadive -- Flavor, Quality, and Authentication / Patrick G Hoffman, Charles M Zapf -- Volatile Compounds in Vanilla / Stephen Toth, Keun Joong Lee, Daphna Havkin-Frenkel, Faith C Belanger, Thomas G Hartman -- A Comprehensive Study of Composition and Evaluation of Vanilla Extracts in US Retail Stores / Daphna Havkin-Frenkel, Faith C Belanger, Debra Y J Booth, Kathryn E Galasso, Francis P Tangel, Carlos Javier Hernandez Gayosso -- Vanilla in Perfumery and Beverage Flavors / Felix Buccellato -- Biology of Vanilla. Phylogeny and Classification / Kenneth M Cameron -- Molecular Analysis of a Hybrid Cultivated in Costa Rica / Faith C Belanger, Daphna Havkin-Frenkel -- Mycorrhizal Relationships of and Prospects for Biocontrol of Root Rots / Paul Bayman, Ana T Mosquera-Espinosa, Andrea Porras-Alfaro -- Enzymes Characterized From Vanilla / Andrezj Podstolski -- Vanillin Biosynthesis -- Not as Simple as it Seems? / Richard A Dixon -- Biotechnological Production of Vanillin. Biotechnology of Vanillin: Vanillin from Microbial Sources / Ivica Labuda
Note:
Includes bibliographical references and index. - Print version record
,
Production of Vanilla - Agricultural Systems and Curing. Mexican Vanilla Production / Juan Hernandez-HernandezVanilla Diseases / Juan Hernandez-Hernandez -- Vanilla Production in Costa Rica / Elida Varela Quiras -- Vanilla Production in the Context of Culture, Economics, and Ecology of Belize / Nelle Gretzinger, Dawn Dean -- Vanilla Production in Australia / Richard Exley -- Curing of Vanilla / Chaim Frenkel, Arvind S Ranadive, Javier Tochihuitl Vazquez, Daphna Havkin-Frenkel -- Fair Trade - The Future of Vanilla? / Richard J Brownell -- Origins and Patterns of Vanilla Cultivation in Tropical America (1500-1900): No Support for an Independent Domestication of Vanilla in South America / Pesach Lubinsky, Gustavo A Romero-Gonzalez, Sylvia M Heredia, Stephanie Zabel -- Authentication and Flavor Analysis. Quality Control of Vanilla Beans and Extracts / Arvind S Ranadive -- Flavor, Quality, and Authentication / Patrick G Hoffman, Charles M Zapf -- Volatile Compounds in Vanilla / Stephen Toth, Keun Joong Lee, Daphna Havkin-Frenkel, Faith C Belanger, Thomas G Hartman -- A Comprehensive Study of Composition and Evaluation of Vanilla Extracts in US Retail Stores / Daphna Havkin-Frenkel, Faith C Belanger, Debra Y J Booth, Kathryn E Galasso, Francis P Tangel, Carlos Javier Hernandez Gayosso -- Vanilla in Perfumery and Beverage Flavors / Felix Buccellato -- Biology of Vanilla. Phylogeny and Classification / Kenneth M Cameron -- Molecular Analysis of a Hybrid Cultivated in Costa Rica / Faith C Belanger, Daphna Havkin-Frenkel -- Mycorrhizal Relationships of and Prospects for Biocontrol of Root Rots / Paul Bayman, Ana T Mosquera-Espinosa, Andrea Porras-Alfaro -- Enzymes Characterized From Vanilla / Andrezj Podstolski -- Vanillin Biosynthesis - Not as Simple as it Seems? / Richard A Dixon -- Biotechnological Production of Vanillin. Biotechnology of Vanillin: Vanillin from Microbial Sources / Ivica Labuda.
,
Electronic reproduction; Mode of access: World Wide Web
,
Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Jan. 4, 2011). Access may be restricted to users at subscribing institutions.
Additional Edition:
9781405193252
Additional Edition:
Erscheint auch als Druck-Ausgabe Handbook of vanilla science and technology Chichester, West Sussex ; Ames, Iowa : Blackwell Pub, 2011
Additional Edition:
Erscheint auch als Druck-Ausgabe Handbook of vanilla science and technology Chichester [u.a.] : Wiley-Blackwell, 2011 9781405193252
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Gewürzvanille
;
Pflanzenproduktion
;
Electronic books
;
Electronic resource
DOI:
10.1002/9781444329353
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781444329353
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