UID:
edocfu_9960073362802883
Format:
1 online resource (447 p.)
ISBN:
1-281-73571-X
,
9786611735715
,
0-08-058199-4
Series Statement:
Advances in protein chemistry ; v. 26
Content:
ADVANCES IN PROTEIN CHEMISTRY VOL 26
Note:
Description based upon print version of record.
,
Front Cover; Advances in Protein Chemistry, Volume 26; Copyright Page; Contents; Contributors to Volume 26; Preface; Chapter 1. Glutamine Synthetase of Escherichia coli: Some Physical and Chemical Properties; I. Introduction; II. Macromolecular Structure; III. Some Effects of Specific Divalent Cations; IV. Subunit Interactions; V. Dissociation and Reconstitution; VI. Concluding Remarks; References; Chapter 2. The History of the Discovery of the Amino Acids. II. A Review of Amino Acids Described Since 1931 as Components of Native Proteins; I. Introduction; II. Ls-Threonine (C4H9O3N)
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III. Hydroxylysine (C6H14O3N2 )IV. The Amides Asparagine and Glutamine (C4H8O3N2; C5H10O3N2); V. The Cystine-Cysteine Problem ( C6H12O4N2S2; C3H6O2NS); VI. 3-Hydroxyproline (C5H9NO3 ); VII. e-N-Methyl-L-lysine (C7H16O2N2); VIII. e-N-Dimethyllysine (C8H18O2N2); IX. e-N-Trimethyllysine (C9H21O2N2); X. e-N-Acetyllysine (C8H16O3N2 ); XI. Methylhistidine (C7H11O2N3); XII. The Iodine-Containing Amino Acids; XIII. Tyrosine O-Sulfate; XIV. Selenium-Containing Amino Acids (C6H12O4N2Se2; C5H11O2NSe); XV. The ?-N-Methylarginines (C7H16O2N4; C8H18O2N4); XVI. Ferredoxin; XVII. Citrulline (C6H13O3N)
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XVIII. Lanthionine (C6N12O4N2S)XIX. Azetidine-2-carboxylic Acid (C4H7O2N); XX. Desmosine and Isodesmosine (C24H40O8N5); XXI. The Rise and Fall of -Hydroxyglutamic Acid (C5H9O5N); XXII. Norleucine, an Error in Identification (C6H13O2N); Addendum; References; Chapter 3. Interferons: Physiocochemical Properties and Control of Cellular Synthesis; I. Introduction; II. General Characteristics of Interferons; III. Physicochemical Properties and Purification of Interferons; IV. Cellular Synthesis of Interferons; References
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Chapter 4. Rate of Conformational Transitions in Biological Macromolecules and Their AnalogsI. Introduction; II. Rate of Conformational Transitions in Small Molecules; III. Rate of Conformational Transitions in Randomly Coiled Chain Molecules; IV. Kinetics of Transformations Involving Helical Conformations; V. Rate of Conformational Transitions of Globular Proteins; References; Chapter 5. Insulin: The Structure in the Crystal and Its Reflection in Chemistry and Biology; I. Introduction; II. The Crystal and Molecular Structure
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III. Aggregation: Nature of the Forces, Crystal Structure, and Physiological StateIV. Analogs and Derivatives of Insulin: Chemical and Biological Studies; V. The Amino Acid Sequences and Insulin Structure; VI. The Three-Dimensional Structure of Insulin and Its Reflection in the Process of the ß Cell; VII. The Biological Activity of Insulin; References; Author Index; Subject Index; Contents of Previous Volumes
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English
Additional Edition:
ISBN 0-12-034226-X
Language:
English
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