UID:
edocfu_9959233615202883
Format:
1 online resource (223 p.)
Edition:
1st ed.
ISBN:
0-19-164723-3
,
1-280-96493-6
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0-19-172730-X
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0-19-151311-3
Uniform Title:
Oxford reference online premium.
Content:
This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
Note:
"Oxford Reference Online Premium."
,
Title from home page (viewed Dec. 22, 2009).
,
Contents; Introduction; Alfalfa; Algae; Aloe; Angelica; Arnica; Artichoke; Astragalus; Balm; Bamboo; Bee products; Beverages; Bilberry; Borage; Buchu; Burdock; Californian poppy; Carob; Cat's claw; Cayenne pepper; Celery seed; Centaury; Cereals; Chamomile; Chickweed; Coenzyme Q[sub(10)]; Coltsfoot; Comfrey; Cramp bark; Cranberry; Dairy products; Damiana; Dandelion; Deadly nightshade; Devil's claw; Dried fruits; Drosera; Echinacea; Elder; Evening primrose; Eyebright; Fennel; Feverfew; Fish oils; Garlic; Ginger; Ginkgo; Ginseng; Glucosamine and chondroitin; Goldenseal; Guarana; Hawthorn
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HeloniasHemp seed; Henna; Holy thistle; Hops; Horsetail; Hyssop; Ipecacuanha; Jojoba; Kava kava; Lavender; Lecithin; Lime; Linseed; Liquorice; Lobelia; Lycopodium; Margarines and spreads; Marigold; Marshmallow; Meadowsweet; Milk thistle; Mistletoe; Motherwort; Nettle; New Zealand green-lipped mussel; Nutritional supplements; Nuts; Orris; Parsley piert; Peppermint; Pilewort; Pineapple; Plantain; Prickly ash; Probiotics; Pulsatilla; Pulses, peas, beans, and lentils (legumes); Pumpkin seed; Quassia; 'Quorn'; Raspberry; Red clover; Rose hip; Rue; Sage; Saw palmetto; Senna; Sesame; Sk(c)ullcap
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Slimming productsSlippery elm; Soya bean; Sports supplements; St John's wort; Strawberry; Sumach; Sunflower seed; Sweet flag; Sweet violet; Tea tree; Thuja; Uva-ursi; Valerian; Vitamin, mineral, and trace element supplements; White bryony; White willow; Wild yam; Witch hazel; Yarrow; Recommended reading; Glossary; Index
,
Also issued in print format.
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English
Additional Edition:
ISBN 0-19-850459-4
Additional Edition:
ISBN 0-19-280680-7
Language:
English
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