UID:
edocfu_9959243423602883
Format:
1 online resource (284 p.)
ISBN:
1-136-60254-2
,
1-78539-818-0
,
0-415-51539-4
,
0-203-35790-6
,
1-136-60255-0
Content:
First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Note:
First published 2001 by Kegan Paul Limited.
,
""3.2 The Taboo on Meat Eating""""3.3 The Lack of Dairy Industry""; ""3.4 Annual Observances and Rites of Passage""; ""3.5 Place Settings and Table Settings""; ""3.6 Cooking and Banquet Styles""; ""3.7 The Role of the Monasteries""; ""3.8 The Popularization of Noodles""; ""Chapter 4 The Age of Change""; ""4.1 Historical Setting""; ""4.2 The Diffusion of Tea""; ""4.3 The Impact of the 'Southern Barbarians'""; ""4.4 Formation of a New Style""; ""4.5 Change in the Frequency of Meals""; ""Chapter 5 The Maturing of Traditional Japanese Cuisine""; ""5.1 Historical Setting""
,
""5.2 City and Country""""5.3 The Spread of Soy Sauce""; ""5.4 The Emergence of the Restaurant""; ""5.5 Snack Shops""; ""5.6 Books on Cooking and Restaurants""; ""5.7 The Ainu""; ""5.8 The Ryukyu Islanders""; ""Chapter 6 Changes in the Modern Age""; ""6.1 Historical Setting""; ""6.2 The Resumption of Meat Eating""; ""6.3 Milk and Dairy Products""; ""6.4 Entry of Foreign Foods""; ""6.5 Zenith and Nadir""; ""6.6 New Meal Patterns""; ""6.7 Integration of Foreign Foods � A Model""; ""PART TWO THE DIETARY CULTURE OF THE JAPANESE""; ""Chapter 7 At the Table""
,
""7.1 Gohan � Framework of the Meal""""7.2 The Rise of the Table""; ""7.3 The Tabletop as Landscape""; ""7.4 Chopsticks and Table Manners""; ""7.5 Etiquette � As You Like It""; ""Chapter 8 In the Kitchen""; ""8.1 The Secularization of Fire and Water""; ""8.2 From Wood Fire to Electric Rice Cooker""; ""8.3 The Knife � A Sword for the Kitchen""; ""8.4 Restaurants � The Public Kitchen""; ""Chapter 9 On the Menu""; ""9.1 Soup and Umami Flavouring""; ""9.2 Sashimi � Cuisine That Isn't Cooked""; ""9.3 Sushi � From Preserved Food to Fast Food""; ""9.4 Sukiyaki and Nabemono""
,
English
Additional Edition:
ISBN 0-7103-0657-1
Additional Edition:
ISBN 1-306-88208-7
Language:
English
DOI:
10.4324/9780203357903
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