Format:
1 Online-Ressource (x, 147 pages)
,
illustrations, map
Edition:
English edition
Edition:
Also published in print
ISBN:
9781350042124
,
9780857850416
,
0857850415
,
9780857850423
,
0857850423
,
9780857850430
,
0857850431
Content:
Introduction -- Is Bahian moqueca just be fish stew?: food and identity in Salvador, Bahia -- Para's amazonian identity: manioc six ways -- Açaí: from the Amazon to the world -- 'Home cooking' from the heartland: the comida caseira of minas gerais -- Churrasco a rodízio and feijoada completa: the culinary production of an imagined -- National community -- The chemistry of identity: cooking up a new view of a nation -- Conclusions.
Content:
"This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world."--Cover
Note:
Includes bibliographical references (pages 135-141) and index
,
Also published in print.
,
Mode of access: World Wide Web.
,
Barrierefreier Inhalt: Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily
Additional Edition:
ISBN 1
Additional Edition:
Erscheint auch als Druck-Ausgabe
Language:
English
Keywords:
Electronic books
DOI:
10.5040/9781350042124
Bookmarklink
