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  • English  (7)
  • Ethnology  (4)
  • Chemistry/Pharmacy  (3)
  • Licensed  (7)
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  • 1
    Online Resource
    Online Resource
    Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg
    UID:
    b3kat_BV036650771
    Format: 1 Online-Ressource , v.: digital
    Edition: Online_Ausgabe Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2007 Springer ebook collection / Chemistry and Materials Science 2005-2008 Sonstige Standardnummer des Gesamttitels: 041171-1
    ISBN: 9783540493389 , 9783540493396
    Additional Edition: Reproduktion von Flavours and Fragrances 2007
    Language: English
    Subjects: Chemistry/Pharmacy
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    Keywords: Aromastoff ; Biotechnologie ; Duftstoff ; Etherisches Öl
    URL: Cover
    Author information: Berger, Ralf G.
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    b3kat_BV040726736
    Format: 1 Online-Ressource
    Edition: [1st electronic ed.]
    Edition: Sekundär-Ausgabe North American Immigrant Letters, Diaries, and Oral Histories Sonstige Standardnummer des Gesamttitels: 041032-9
    Series Statement: North American immigrant letters, diaries and oral histories
    Note: Access restricted to subscribers. - Title from HTML t.p. (viewed May 7, 2007)
    Additional Edition: Reproduktion von Berger, Harry, 1924- Ellis Island oral history project, series KECK, no. 063 2003
    Language: English
    Subjects: History , American Studies , Ethnology , Sociology
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    Keywords: Electronic books ; Electronic books
    URL: Volltext  (Deutschlandweit zugänglich)
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  • 3
    Online Resource
    Online Resource
    New York ; London :Routledge, Taylor & Francis,
    UID:
    almafu_BV043636185
    Format: 1 Online-Ressource (XII, 362 Seiten) : , Illustrationen.
    ISBN: 978-0-203-18228-4 , 978-1-136-59289-8
    Series Statement: Routledge approaches to history 6
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-0-415-89435-7
    Language: English
    Subjects: Ethnology
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    Keywords: Geschichtsschreibung ; Nationalbewusstsein ; Popularisierung ; Aufsatzsammlung ; Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Author information: Berger, Stefan 1964-
    Author information: Lorenz, Chris 1950-
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  • 4
    UID:
    gbv_83185717X
    Format: 1 Online Ressource (XX, 617 Seiten)
    Edition: Berlin/Boston De Gruyter Electronic reproduction; Mode of access: World Wide Web
    Edition: Also available in print edition
    ISBN: 9781614519751 , 9781614513636
    Series Statement: Religion and Society 59
    Content: Few thorough ethnographic studies on Central Indian tribal communities exist and the elaborate discussion on the cultural meanings of Indian food systems ignores these societies altogether. Food epitomizes the social for the Gadaba of Orissa. In investigating the complex paths of ritual practices this study aims to understand the interrelated fields of cosmology, social order and economy of an Indian highland community
    Note: FrontmatterContentsNote on UsagePreface1. Introduction2. The Social Order: Categories, Groups, Relationships3. Fed and Eaten: Transformations of the Person4. The Table of the Agnates: Rituals of the Annual Cycle5. "You Are the Goat, I Am the Tiger": The Rituals of Healing6. ConclusionAppendix. , Also available in print edition. , Electronic reproduction; Mode of access: World Wide Web , Mode of access: Internet via World Wide Web.
    Additional Edition: ISBN 9781614513797
    Additional Edition: ISBN 9781614513643
    Additional Edition: Erscheint auch als Druck-Ausgabe Berger, Peter, 1969 - Feeding, sharing and devouring Boston : de Gruyter, 2015 ISBN 9781614513797
    Language: English
    Subjects: Ethnology
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    Keywords: Gadaba ; Fest ; Ritual ; Odisha ; Indigenes Volk ; Sozialordnung ; Ganz, Roland 1949- Ritual ; Ritus
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
    URL: Cover
    URL: Cover
    Author information: Berger, Peter 1969-
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  • 5
    Online Resource
    Online Resource
    Hoboken, NJ, USA ; Chichester, West Sussex, UK : Wiley
    UID:
    b3kat_BV047557998
    Format: 1 Online-Ressource (894 pages)
    ISBN: 9781119436799 , 9781119436782
    Content: Cover -- Title Page -- Copyright -- Contents -- List of Contributors -- Preface -- Part I Introduction -- Chapter 1 Metal Oxides and Specific Functional Properties at the Nanoscale -- 1.1 A Cross‐Sectional Topic in Materials Science and Technology -- 1.2 Metal Oxides: Bonding and Characteristic Features -- 1.3 Regimes of Size‐Dependent Property Changes and Confinement Effects -- 1.4 Distribution of Nanoparticle Properties -- 1.5 Structure and Morphology -- 1.5.1 Confinement and Structural Disorder -- 1.5.2 Surface Free Energy Contributions and Metastability -- 1.5.3 Shape -- 1.6 Electronic Structure and Defects -- 1.6.1 Size‐Dependent Defect Formation Energies and Their Impact on Surface Reactivity -- 1.7 Surface Chemistry -- 1.8 Metal Oxide Nanoparticle Ensembles as Dynamic Systems -- 1.9 Organization of This Book -- References -- Chapter 2 Application of Metal Oxide Nanoparticles and their Economic Impact -- 2.1 Introduction -- 2.1.1 Nanomaterials and Nanoobjects -- 2.1.2 Selection of Metal Oxide Nanoparticles -- 2.2 Scientific and Patent Landscape -- 2.3 Types of Metal Oxide Nanoparticles, Properties, and Application Overview -- 2.4 Use Forms of Metal Oxide Nanoparticles and Related Processing -- 2.4.1 Metal Oxide Nanoparticle Powders for Ceramics -- 2.4.2 Metal Oxide Nanoparticle Dispersions -- 2.4.3 Composites -- 2.4.3.1 Polymer Based Composites (Bulk and Coatings) -- 2.4.3.2 Metal Reinforcement -- 2.4.4 Combination with Powders of Micrometer Sized Particles -- 2.5 Application Fields of Metal Oxide Nanoparticles -- 2.5.1 Agriculture -- 2.5.2 Sensors and Analytics -- 2.5.3 Automotive -- 2.5.4 Biomedicine/Dental -- 2.5.4.1 Therapy -- 2.5.5 Catalysis -- 2.5.6 Consumer Products: Cosmetics, Food, Textiles -- 2.5.7 Construction -- 2.5.8 Electronics and Magnetics -- 2.5.9 Energy -- 2.5.10 Environment, Resource Efficiency, Processing
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-1-119-43674-4
    Language: English
    Subjects: Chemistry/Pharmacy
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    Keywords: Nanopartikel ; Metalloxide
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 6
    UID:
    gbv_1656647966
    Format: 1 online resource (377 pages)
    Edition: 1st ed.
    ISBN: 9781136592898
    Series Statement: Routledge Approaches to History Ser.
    Content: Popularizing National Pasts is the first truly cross-national and comparative study of popular national histories, their representations, the meanings given to them and their uses, which expands outside the confines of Western Europe and the US. It draws a picture of popular histories which is European in the full sense of this term. One of its fortes is the inclusion of Eastern Europe. The cross-national angle of Popularizing National Pasts is apparent in the scope of its comparative project, as well as that of the longue durée it covers. Apart from essays on Britain, France, and Germany, the collection includes studies of popular histories in Scandinavia, Eastern and Southern Europe, notably Romania, Bulgaria, Croatia, Armenia, Russia and the Ukraine, as well as considering the US and Argentina. Cross-national comparison is also a central concern of the thirteen case studies in the volume, which are, each, devoted to comparing between two, or more, national historical cultures. Thus temporality -both continuities and breaks- in popular notions of the past, its interpretations and consumption, is examined in the long continuum. The volume makes available to English readers, probably for the first time, the cutting edge of Eastern European scholarship on popular histories, nationalism and culture.
    Content: Cover -- Title -- Copyright -- Contents -- List of Figures -- Preface -- Introduction -- PART I Popular National Histories in the Late Eighteenth and Early Nineteenth Centuries -- 1 Revolutionary Politics and Revolutionary Aesthetics: Opera, Classics, and Popular National History -- 2 History as Romance and History as Atonement: Nineteenth-Century Images from Britain and France -- 3 'That Which We Learn with the Eye': Popular Histories, Modernity, and Nationalism in Nineteenth-Century London and Paris -- 4 Popular Heritage and Commodification Debates in Nineteenth- and Early Twentieth-Century Britain, France, and Germany -- PART II Popular National Histories in Multiple Pasts from the Late 18th to the Late 20th Century: Ethnographies, Historiographies, Fiction and Film -- 5 Imagining Russia's Pasts: Revolutionary and Tsarist Russia in American, British, and German Cinema, 1927-39 -- 6 Balkans Baedecker for Übermensch Tourists: Janko Janev's Popular Historiosophy -- 7 Exhibiting Scandinavian Culture: The National Museums of Denmark and Sweden -- 8 Locating Transylvanians: Real and Fictional Ethnohistories -- PART III Popular and Unpopular Pasts: National Histories after 1945 -- 9 Migrants, Foreigners, Jews, and the Cultural Structure of Prejudice: The Nation as Performative Event in US and German TV Crime Dramas -- 10 Filming a Liveable Past: The 1970s-80s in Contemporary Russian Cinema -- 11 On Track to the Grand Prix: The National Eurovision Competition as National History -- 12 A City and Its Pasts: Popular Histories in Kaliningrad between Regionalization and Nationalization -- 13 The Internet and National Histories -- 14 'Unpopular Past': The Argentine Madres de Plaza de Mayo and Their Rebellion against History -- Notes on Contributors -- Index.
    Note: Description based upon print version of record , Cover; Title; Copyright; Contents; List of Figures; Preface; Introduction; PART I Popular National Histories in the Late Eighteenth and Early Nineteenth Centuries; 1 Revolutionary Politics and Revolutionary Aesthetics: Opera, Classics, and Popular National History; 2 History as Romance and History as Atonement: Nineteenth-Century Images from Britain and France; 3 'That Which We Learn with the Eye': Popular Histories, Modernity, and Nationalism in Nineteenth-Century London and Paris , 4 Popular Heritage and Commodification Debates in Nineteenth- and Early Twentieth-Century Britain, France, and GermanyPART II Popular National Histories in Multiple Pasts from the Late 18th to the Late 20th Century: Ethnographies, Historiographies, Fiction and Film; 5 Imagining Russia's Pasts: Revolutionary and Tsarist Russia in American, British, and German Cinema, 1927-39; 6 Balkans Baedecker for Übermensch Tourists: Janko Janev's Popular Historiosophy; 7 Exhibiting Scandinavian Culture: The National Museums of Denmark and Sweden; 8 Locating Transylvanians: Real and Fictional Ethnohistories , PART III Popular and Unpopular Pasts: National Histories after 19459 Migrants, Foreigners, Jews, and the Cultural Structure of Prejudice: The Nation as Performative Event in US and German TV Crime Dramas; 10 Filming a Liveable Past: The 1970s-80s in Contemporary Russian Cinema; 11 On Track to the Grand Prix: The National Eurovision Competition as National History; 12 A City and Its Pasts: Popular Histories in Kaliningrad between Regionalization and Nationalization; 13 The Internet and National Histories , 14 'Unpopular Past': The Argentine Madres de Plaza de Mayo and their Rebellion against History; Notes on Contributors; Index; , ethnographies, historiographies, fiction and film -- pt. 3. Popular and unpopular paste : national histories after 1945
    Additional Edition: ISBN 9780415894357
    Additional Edition: Erscheint auch als Druck-Ausgabe Popularizing national pasts 1800 to the present
    Additional Edition: Popularizing national pasts New York [u.a.] : Routledge, 2012 ISBN 9781138118393
    Additional Edition: ISBN 9780415894357
    Additional Edition: ISBN 0415894352
    Language: English
    Subjects: Ethnology
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    Keywords: Europa ; Nationalbewusstsein ; Popularisierung ; Geschichtsschreibung ; Geschichte 1800-2012 ; Geschichtsschreibung ; Nationalbewusstsein ; Popularisierung ; Europa ; Geschichte 1800-2012 ; Electronic books ; Aufsatzsammlung
    Author information: Lorenz, Chris 1950-
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  • 7
    Online Resource
    Online Resource
    Berlin : Springer
    UID:
    gbv_546653391
    Format: Online-Ressource , Ill., graph. Darst.
    Edition: Online-Ausg. 2007 Springer eBook Collection. Chemistry and Materials Science Electronic reproduction; Available via World Wide Web
    ISBN: 9783540493396
    Content: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
    Content: This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. A large section is devoted to the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, such as gas chromatography coupled to human or electronic noses or to a mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology. Enzymes, for example, bio-transform cheap substrates to produce flavours de novo, plant cells in culture may serve as a rich resource of genes coding for metabolic activities in transgenic producers. The book will be of great interest to scientists and engineers in the food, flavour, fragrance and pharmaceutical industries and all respective researchers in academia.
    Note: Includes bibliographical references and index , The Flavour and Fragrance Industry-Past, Present, and Future; Flavours: the Legal Framework; Olfaction, where Nutrition, Memory and Immunity Intersect; Chemistry of Essential Oils; Bioactivity of Essential Oils and Their Components; Citrus Flavour; Fruits and Vegetables of Moderate Climate; Tropical Fruit Flavour; Vanilla; Flavour of Spirit Drinks: Raw Materials, Fermentation, Distillation, and Ageing; Wine Aroma; The Maillard Reaction: Source of Flavour in Thermally Processed Foods; Chemical Conversions of Natural Precursors; Industrial Quality Control , Advanced Instrumental Analysis and Electronic NosesGas Chromatography-Olfactometry of Aroma Compounds; Enantioselective and Isotope Analysis-Key Steps to Flavour Authentication; Flavour-Isolation Techniques; Aroma Recovery by Organophilic Pervaporation; Encapsulation of Fragrances and Flavours: a Way to Control Odour and Aroma in Consumer Products; Creation and Production of Liquid and Dry Flavours; Enzymes and Flavour Biotechnology; Microbial Flavour Production; Microbial Processes; The Production of Flavours by Plant Cell Cultures , Genetic Engineering of Plants and Microbial Cells for Flavour Production , CoverContents -- 1 TheFlavour and Fragrance Industry-Past, Present, and Future -- References -- 2 Flavours: the Legal Framework -- 2.1 Definitions -- 2.2 Legal Positions -- 2.2.1 Current Situation in the EU -- 2.2.2 Expected Regulations on Flavourings in the EU in the Future -- 2.2.3 Current Situation in the USA -- 2.2.4 Current Situation in Japan -- 2.2.5 Global Approach -- 2.3 Legal Situation and Natural Flavourings, a Brief Reflection -- References -- 3 Olfaction, where Nutrition, Memory and Immunity Intersect -- 3.1 Introduction -- 3.2 Memory Consolidation-Short-Term, Long-Term and Permanent Memories -- 3.3 Multidimensional Biomemory -- 3.4 Flavour Sensation as a Part of Personal Dietary Choices -- 3.5 Measuring Flavour Perception Is Influenced by Several Factors -- 3.6 The "Melody" of Coffee -- 3.7 Metabolomics and the Metabolic Response to Foods -- 3.8 Profiling of Postprandial Plasma Lipid Composition -- 3.9 Profiling Signalling Lipids -- 3.10 Conclusion -- References -- 4 Chemistry of Essential Oils -- 4.1 What Is an Essential Oil? -- 4.1.1 Non-terpenoid Hydrocarbons -- 4.1.2 Terpenoids -- 4.1.3 C13 Norterpenoids -- 4.1.4 Phenylpropanoids -- 4.1.5 Esters -- 4.1.6 Lactones -- 4.1.7 Phthalides -- 4.1.8 Nitrogen-Containing Essential Oil Constituents -- 4.1.9 Sulphur-Containing Essential Oil Constituents -- 4.1.10 Isothiocyanates -- 4.2 Impact of Chirality: Enantiomers -- 4.3 Analysis of Essential Oils -- 4.4 Conclusions -- References -- 5 Bioactivity of Essential Oils and Their Components -- 5.1 Introduction -- 5.2 Antimicrobial Activity -- 5.3 Antiviral Activity -- 5.4 Antioxidant Activity -- 5.5 Analgesic Activity -- 5.6 Digestive Activity -- 5.7 Anticarcinogenic Activity -- 5.8 Semiochemical Activity -- 5.9 Other Activities -- 5.10 Conclusions -- References -- 6 Citrus Flavour -- 6.1 Introduction -- 6.2 Physical Characteristics of Citrus Fruit -- 6.3 Technological Flavour Products -- 6.3.1 Peel Oil -- 6.3.2 Essences -- 6.3.3 Petitgrain Oil -- 6.3.4 Oil of Neroli -- 6.4 Botanical Sources of Citrus Flavours -- 6.4.1 Sweet Orange (Citrus sinensis) -- 6.4.2 Sour/Bitter Orange (C. aurantium) -- 6.4.3 Lemon (C. lemon) -- 6.4.4 Grapefruit (C. paradisi) -- 6.4.5 Lime (C. aurantifolia) -- 6.4.6 Mandarin (C. reticulata) -- 6.5 Flavour-Impact Compounds -- References -- 7 Fruits and Vegetables of Moderate Climate -- 7.1 Introduction -- 7.2 Formation of Flavours in Fruits and Vegetables -- 7.2.1 Compounds Formed by Degradation of Fatty Acids -- 7.2.2 Compounds Formed from Amino Acids -- 7.2.3 Compounds Formed from Glucosinolates -- 7.2.4 Compounds of Terpenoid Origin -- 7.2.5 Phenols and Related Compounds -- 7.3 Fruits -- 7.3.1 Pome Fruits -- 7.3.2 Stone Fruits -- 7.3.3 Berry Fruits -- 7.3.4 Soft Fruits -- 7.4 Vegetables. , Electronic reproduction; Available via World Wide Web
    Additional Edition: ISBN 9783540493389
    Additional Edition: Erscheint auch als Druck-Ausgabe Flavours and fragrances Berlin : Springer, 2007 ISBN 3540493387
    Additional Edition: ISBN 9783540493389
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
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    Keywords: Duftstoff ; Aromastoff ; Etherisches Öl ; Biotechnologie
    URL: Volltext  (lizenzpflichtig)
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