Format:
Online-Ressource (xii, 279 p)
,
ill
Edition:
Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
ISBN:
9789086865017
Content:
This publication emphasises that an interdisciplinary and multi-disciplinary cooperation of scientists throughout the world is important in solving the complex problems facing the greenhouse industry. The book itself is an outstanding example of such cooperation.The aim of the book is to describe and analyse crop production in greenhouses in relation to climate control, to redefine the problem of (optimal) control from a theoretical point of view, and to provide a suitable framework for the design of new, scientifically based control systems. Though the principles are generally applicable, they are discussed against the background of the Dutch greenhouse industry.To provide the reader with some background information, the historical developments and the economic position of the Dutch horticultural industry are briefly reviewed in the introductory chapter. ...this book will certainly become a reference as such an extensive review on the greenhouse-crop system and its control is lacking for research and teaching... (Scientia Horticultura)
Content:
Intro -- Contents -- 1 Introduction -- 2 Crop growth -- 3 Physics of greenhouse climate -- 4 Greenhouse construction and equipment -- 5 Greenhouse climate control -- 6 Towards integration -- Index
Note:
Includes bibliographical references and index
,
""Contents""; ""1 Introduction""; ""2 Crop growth""; ""3 Physics of greenhouse climate""; ""4 Greenhouse construction and equipment""; ""5 Greenhouse climate control""; ""6 Towards integration""; ""Index""
,
Electronic reproduction; Available via World Wide Web
,
English
Additional Edition:
ISBN 9789086865017
Additional Edition:
ISBN 9074134173=9789074134170
Additional Edition:
Print version Greenhouse Climate Control : An Integrated Approach
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
DOI:
10.3920/978-90-8686-501-7
URL:
Volltext
(lizenzpflichtig)
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