Umfang:
Online-Ressource (111 p)
,
ill
Ausgabe:
Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
ISBN:
9789086866403
Inhalt:
Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new societal needs beside the simple product supply: animal health, food safety, and production environmental impact are some of them. At the same time, the recent extreme increase in feed costs emphasizes again the key role of rumen and gut efficiency management in production economics. All these new thematic topics are central to the proper management of ruminant digestive process. Producers must endeavour to seek new technologies to improve production efficiency, animal health and production costs while keeping in mind the environmental impact these changes make.'Gut efficiency; the key ingredient in ruminant production' brings together some of the world's leading authorities in the field of ruminant nutrition and production. It considers the importance of digestive health in performance achievement together with novel strategies to manage it. It is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences
Inhalt:
Intro -- Contents -- Optimized rumen and gut health in dairy cattle: the U.S. approach -- M.F. Hutjens -- 1. Introduction -- 2. Carbohydrate metabolism in the rumen -- 3. Lower gut function -- References -- Digestive health and pathogenic load in cattle: impact on food safety -- S. Calsamiglia -- 1. Introduction -- 2. Preharvest control measures -- 3. Conclusion -- References -- Enteric methane production by ruminants and its control -- J.-P. Jouany -- 1. Introduction -- 2. Origin of methane -- 3. Impact of fermentation pattern on ruminal methanogenesis -- 4. Economic and environmental impact of enteric methane emissions by ruminants -- 5. Conclusion -- References -- Rate of nitrogen and energy release in the rumen and effects on feed utilisation and animal performance -- L.A. Sinclair -- 1. Introduction -- 2. Interaction between rate of energy and nitrogen supply to the rumen on microbial metabolism. -- 3. Infusion studies -- 4. Rumen metabolism in vivo -- 5. Effects on animal performance -- 6. Non-protein nitrogen (NPN) -- 7. Implications -- References -- Calf gut health: practical considerations -- D. O'Rourke -- 1. Introduction -- 2. Incidence and causes of mortality -- 3. Lack of immunity -- 4. Management of calf scours -- 5. Conclusion -- References -- The role of MOS source and structure on antibiotic resistance of pathogenic bacteria -- J.M. Tricarico1 and C.A. Moran2 -- 1. Introduction -- 2. Efficacy of yeast cell wall preparations to control the persistence and dissemination of antibiotic resistance in bacteria -- 3. Conclusions -- References -- Keyword index
Anmerkung:
Includes bibliographical references and index
,
Optimized rumen and gut health in dairy cattle: the U.S. approach
,
Enteric methane production by ruminants and its control
,
Rate of nitrogen and energy release in the rumen and effects on feed utilisation and animal performance
,
Calf gut health: practical considerations
,
The role of MOS source and structure on antibiotic resistance of pathogenic bacteria
,
Electronic reproduction; Available via World Wide Web
,
English
Weitere Ausg.:
ISBN 9086860672=9789086860678
Weitere Ausg.:
Print version Gut efficiency
Sprache:
Englisch
DOI:
10.3920/978-90-8686-640-3
URL:
Volltext
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URL:
HathiTrust Digital Library, Limited view (search only)
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