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  • 1
    UID:
    (DE-627)1658357612
    Format: 1 online resource (338 pages)
    Edition: 3rd ed.
    ISBN: 9780470752500
    Content: Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The new fourth edition of Food Labeling Compliance Review fully covers recently enacted provisions requiring labeling for allergens, trans fats, and qualified health claims. Clearly illustrated with dozens of charts, sample label panels and 'Nutrition Facts' boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. Current, complete, and accurate food labeling guidance concerning FDA regulations Covers new requirements for labeling allergens, trans fats, and qualified health claims Essential for all food manufacturers, packers, labelers, relabelers, and distributors Fully illustrated with clear Q and A explanations Fully-searchable CD-ROM enables quick look ups.
    Content: Intro -- FOOD LABELING COMPLIANCE REVIEW -- Contents -- I. Introduction -- II. Overview of the History of Food Labeling -- III. Definitions -- IV. Changes in Food Labeling Regulations Resulting from NLEA -- A. Ingredient Labeling -- B. Certified Color Additives -- C. Common or Usual Names for Nonstandardized Foods -- 1. Protein Hydrolysates (21 CFR 102.22) -- 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23) -- D. Standardized Foods -- 1. General Provisions (21 CFR Part 130) -- 2. Specific Varieties of Foods (21 CFR Parts 131 through 169) -- E. Nutrition Labeling -- 1. Mandatory Labeling -- 2. Nutrition Labeling Exemptions -- 3. Nutrient Content Declarations -- 4. Nutrition Label Format -- 5. Serving Sizes -- 6. Daily Values - DRVs and RDIs -- 7. Nutrient Content Descriptors -- 8. Health Claims -- F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95) -- G. Others: Noncertified Color Additives, Spices and Flavorings -- V. Outline for Compliance Review -- A. Establish Jurisdiction -- 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA) -- 2. On Requests for Information on a Label Review and Certificate of Free Sale -- B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101) -- 1. Identity Statement (21 CFR 101.3) -- 2. Net Quantity of Contents Statement (21 CFR 101.105) -- 3. ingredient Statement (21 CFR 101.4) -- 4. Name and Address of the Place of Business (21 CFR 101.5) -- 5. Nutrition Labeling (21 CFR 101.9) -- C. Determine the Degree of Compliance with Applicable Regulations -- D. Advise Respon1sible Firm of Label(s) Needing Corrections -- 1. Unfitted Letter -- 2. Product Recall -- 3. Warning Letter -- 4. Seizure -- 5. Citation -- 6. Prosecution -- 7. Injunction.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: 9780813821818
    Additional Edition: Erscheint auch als Druck-Ausgabe 9780813821818
    Language: English
    URL: Volltext  (lizenzpflichtig)
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  • 2
    UID:
    (DE-627)1588844196
    In: Held at Oxford, 1973, Berlin : Akademie Verlag, 1982, (1982), Seite 101-120
    In: year:1982
    In: pages:101-120
    Language: English
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  • 3
    Book
    Book
    Ames, Iowa : Iowa State Press, Blackwell Publ.
    UID:
    (DE-627)1619692104
    Format: X, 277 S.
    Edition: 3. ed.
    ISBN: 0813800161
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
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  • 4
    Online Resource
    Online Resource
    Ames, Iowa : Blackwell Pub
    UID:
    (DE-627)1772123447
    Format: 1 Online-Ressource (xi, 320 pages) , illustrations
    Edition: 4th ed
    ISBN: 0470276517 , 0470277793 , 9780470276518 , 9780470277799
    Content: 2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values -- DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale
    Content: 4. Regulation VI.B.4 -- Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f))
    Content: 7. Chart VI.A.7 -- Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 -- Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 -- Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 -- Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2)
    Content: 8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 -- Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 -- Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 -- Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 -- List of Standards of Identity for Foods (21 CFR Parts 131 through 169)
    Content: B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction
    Content: Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the re
    Content: FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling
    Note: Includes bibliographical references (pages 319-320) and index
    Additional Edition: 9780813821818
    Additional Edition: 0813821819
    Additional Edition: Erscheint auch als Druck-Ausgabe Summers, James L. (James Lee), 1936- Food labeling compliance review Ames, Iowa : Blackwell Pub, ©2007
    Language: English
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  • 5
    Online Resource
    Online Resource
    Ames, Iowa : Blackwell Pub. Professional
    UID:
    (DE-627)1679691228
    Format: 1 Online-Ressource (xi, 232 pages)
    Edition: 3rd ed
    ISBN: 0470384719 , 047038493X , 0813804264 , 0813804078 , 081380437X , 9780813804262 , 9780470384718 , 9780813804071 , 9780813804378 , 9780470384930
    Content: 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots
    Content: 2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses
    Content: 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements
    Content: 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims
    Content: Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying with the dietary supplement labeling requirements of the Food and Drug Administration (FDA) in Dietary Supplement Labeling Compliance Review, Third Edition. Available in book or searchable CD-ROM (view CD-ROM version) formats, this updated review is composed of three essential parts: Sections I through V consist of the introduction and how-to information. Sections VI through IX consist of the compliance step-by-
    Content: DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
    Note: Includes bibliographical references (pages 231-232) and index
    Additional Edition: Erscheint auch als Druck-Ausgabe Summers, James L. (James Lee), 1936- Dietary supplement labeling compliance review Ames, Iowa : Blackwell Pub. Professional, ©2004
    Language: English
    Keywords: Electronic books
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  • 6
    UID:
    (DE-627)1734943394
    Format: 1 Online-Ressource (x, 372 pages)
    ISBN: 0773559841 , 0773559833 , 9780773559844 , 9780773559837
    Series Statement: McGill-Queen's rural, wildland, and resource studies series 6
    Content: "The largest estuary in the world, the Gulf of St Lawrence is defined broadly by an ecology that stretches from the upper reaches of the St Lawrence River to the Gulf Stream, and by a web of influences that reach from the heart of the continent to northern Europe. For more than a millennium, the gulf's strategic location and rich marine resources have made it a destination and a gateway, a cockpit and a crossroads, and a highway and a home. From Vinland the Good to the novels of Lucy Maud Montgomery, the Gulf has haunted the Western imagination. A transborder collaboration between Canadian and American scholars, The Greater Gulf represents the first concerted exploration of the environmental history--marine and terrestrial--of the Gulf of St Lawrence. Contributors tell many histories of a place that has been fished, fought over, explored, and exploited. The essays' defining themes resonate in today's charged atmosphere of quickening climate change as they recount stories of resilience played against ecological fragility, resistance at odds with accommodation, considered versus reckless exploitation, and real, imagined, and imposed identities. Reconsidering perceptions about borders and the spaces between and across land and sea, The Greater Gulf draws attention to a central place and part of North Atlantic and North American history."--
    Content: Reassembling the Greater Gulf: Northwest Atlantic Environmental History and the Gulf of St. Lawrence System / Matthew McKenzie -- "Gens sauvages et estranges": Amerindians and the Early Fishery in the Sixteenth-Century Gulf of St. Lawrence / Jack Bouchard -- Newfoundland's West Coast and the Gulf of St. Lawrence Fishery, ca. 1755-83: A Case Study of War, Fish, and Empire / Rainer Baehre -- "We have done a great deal of mischief--spread the terror of his Majesty's Arms thru the whole Gulph": The British Strategy of Resource Control during the Seven Years' War in North America,1758-59 / Daniel Soucier -- Environmental Change, War, and Neutrality in Imperial--Indigenous Relations in the Maritime Colonies, 1793-1815 / John G. Reid -- "The Best Fishing Station": The Fish Trade of Prince Edward Island and Resource Transfer in the Gulf of St. Lawrence, 1854-1873 / Brian Payne -- Shell Games: The Marine Commons, Economic Policy, and Oyster Culture in Prince Edward Island, 1865-1928 / Edward MacDonald -- "Alien Concerns": American Canners in the Gulf of St. Lawrence Lobster Fishery, 1870-1914 / Suzanne Morton -- Primordial Landscapes, Hardy Folk, and Doomed Aboriginals: The Gulf of St. Lawrence in the Eyes of Nineteenth-Century American Travel Writers / J.I. Little -- "A window looking seaward": Finding Environmental History in the Writing of L.M. Montgomery / Claire Campbell -- "An ugly, piled-up sea": Industrialization and Regional Identity in W. Albert Hickman's Gulf of St. Lawrence Fiction / Caitlin Charman -- Conclusion: Glimpses of a Greater Gulf / Claire Campbell, Edward MacDonald, and Brian Payne.
    Note: Includes bibliographical references and index
    Additional Edition: 9780773558670
    Additional Edition: 0773558683
    Additional Edition: Erscheint auch als Druck-Ausgabe Greater gulf Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2019] 0773558683
    Language: English
    Keywords: Electronic books
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  • 7
    UID:
    (DE-627)813954150
    Format: Online Ressource (282 pages)
    ISBN: 9781472411358 , 1472411358
    Series Statement: Visual Culture in Early Modernity
    Content: Adopting a broad chronological framework and expanding the regional scope beyond Florence and Venice to include domestic interiors from less studied centers such as Urbino, Ferrara, and Bologna, this collection offers new perspectives on the home in early modern Italy. The volume's dual emphasis is on reconstructing the material culture of specific residences, and on how particular domestic objects reflect, shape, and mediate family values and relationships within the home
    Note: Includes bibliographical references and index. - Print version record
    Additional Edition: 1409468119
    Additional Edition: 9781409468110
    Additional Edition: Erscheint auch als Druck-Ausgabe Campbell, Erin J Early Modern Italian Domestic Interior, 1400-1700 : Objects, Spaces, Domesticities Farnham : Ashgate Publishing Ltd, ©2013 9781409468110
    Language: English
    Keywords: Electronic books ; Electronic books
    URL: Volltext  (lizenzpflichtig)
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  • 8
    UID:
    (DE-627)1625969864
    Format: 267 Seiten , Illustrationen
    Edition: First issued in paperback
    ISBN: 9781138269613 , 9781409468110
    Series Statement: Visual culture in early modernity
    Language: English
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  • 9
    UID:
    (DE-627)773308628
    Format: Online-Ressource (282 pages)
    Edition: Online-Ausg.
    ISBN: 9781409468110
    Series Statement: Visual culture in early modernity
    Content: Adopting a broad chronological framework and expanding the regional scope beyond Florence and Venice to include domestic interiors from less studied centers such as Urbino, Ferrara, and Bologna, this collection offers new perspectives on the home in early modern Italy. The volume's dual emphasis is on reconstructing the material culture of specific residences, and on how particular domestic objects reflect, shape, and mediate family values and relationships within the home
    Note: Includes bibliographical references and index , DomesticitiesPeople, spaces, and objects -- Domestic objects and sociability -- Objectifying the domestic interior.
    Additional Edition: 9781472411358
    Additional Edition: 9781409468110
    Additional Edition: Print version Early modern Italian domestic interior, 1400-1700 : objects, spaces, domesticities
    Language: English
    Keywords: Electronic books
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  • 10
    UID:
    (DE-627)835177556
    Format: xvi, 677 Seiten , Illustrationen, , 29 cm
    Edition: Fourth edition
    ISBN: 1605353892 , 9781605353890
    Content: The science of plant systematics -- Methods and principles of biological systematics -- Classification and system in flowering plants: historical background -- Taxonomic evidence: structural and biochemical characters -- The evolution of plant diversity -- An overview of green plant phylogeny -- Lycophytes, ferns, and gymnosperms -- Phylogenetic relationships of angiosperms
    Note: Literaturangaben. Glossare. Index , The science of plant systematicsMethods and principles of biological systematics -- Classification and system in flowering plants: historical background -- Taxonomic evidence: structural and biochemical characters -- The evolution of plant diversity -- An overview of green plant phylogeny -- Lycophytes, ferns, and gymnosperms -- Phylogenetic relationships of angiosperms.
    Language: English
    Subjects: Biology
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    Keywords: Gefäßpflanzen ; Systematik ; Pflanzen ; Systematik ; Phylogenie
    URL: Cover
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