Format:
1 online resource (339 pages)
ISBN:
9781845931384
Series Statement:
Crop Production Science in Horticulture Series v.14
Content:
The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B.
Content:
Intro -- CONTENTS -- PREFACE -- ACKNOWLEDGEMENTS (COPYRIGHTS) -- 1 ORIGINS AND DIVERSITY OF BRASSICA AND ITS RELATIVES -- 2 BREEDING, GENETICS AND MODELS -- 3 SEED AND SEEDLING MANAGEMENT -- 4 DEVELOPMENTAL PHYSIOLOGY -- 5 CROP AGRONOMY -- 6 COMPETITIVE ECOLOGY AND SUSTAINABLE PRODUCTION -- 7 PESTS AND PATHOGENS -- 8 POSTHARVEST QUALITY AND VALUE -- REFERENCES -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z.
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
9780851993959
Additional Edition:
Erscheint auch als Druck-Ausgabe Dixon, Geoffrey R. Vegetable brassicas and related crucifers Wallingford [u.a.] : CABI, 2007 0851993958
Additional Edition:
9780851993959
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Gemüsebau
;
Kohl
URL:
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